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Old 10-11-2015, 05:09 AM   #1
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What's for dinner? PIZZA! 10-11-15

Early start today since we will be having what we were supposed to have yesterday. 3 different small pizzas, Margherita - alla vodka with leftover sauce from the other night and extra pancetta "pepperoni", maybe some onions too, - and spinach and mushroom, with smoked mozzarella. Trying the no-knead pizza dough recipe.

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Old 10-11-2015, 09:45 AM   #2
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Supermarket has fresh swordfish for $6.99 / lb. and it's grilling weather, so the decision on what to make is pretty easy. Sword gets a quick marinade in a little soy and garlic. I'll make a red potato salad with green beans and asparagus with a dijon mustard and EVOO dressing.
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Old 10-11-2015, 04:24 PM   #3
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I'm going to fire up the Weber and grill some chicken thighs. Broccoli and cauliflower need to be used, so I'm thinking of making some kind of chopped salad with them and making a cole slaw style dressing, and probably watermelon for another side.
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Old 10-11-2015, 04:59 PM   #4
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I have enough turkey to feed a small army. But I also have a small frozen pizza that was an extra from when we ordered a large pizza from a local restaurant. Hmm.
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Old 10-11-2015, 05:56 PM   #5
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Cheeseburger, leftover cauliflower and a salad.
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Old 10-11-2015, 05:58 PM   #6
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Quote:
Originally Posted by Dawgluver View Post
I have enough turkey to feed a small army. But I also have a small frozen pizza that was an extra from when we ordered a large pizza from a local restaurant. Hmm.
Both!
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Old 10-11-2015, 05:59 PM   #7
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I'm going to fire up the grill and grill some chicken thighs. I made a pasta salad earlier to go along with the thighs. SO is making a tossed salad.
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Old 10-11-2015, 06:09 PM   #8
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Fried catfish, mashed potatoes, dirty rice and hush puppies.
He had french fries and coleslaw with his catfish.
The dog had rotisserie chicken.
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Old 10-11-2015, 07:22 PM   #9
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Early this morning I started a roux...we've just eaten a bang up Beef Ettoufé. I'm starting to feel the desire to cook coming back.
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Old 10-11-2015, 09:24 PM   #10
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Good to hear, princess. Sounds like you're starting to get settled into your new routine and new kitchen.
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