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Old 10-13-2012, 08:14 PM   #21
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We're having beef'n noodles. Kim is recuperating from back surgery, so I've temporarily reclaimed the head cook title. There's nothing much easier or much better when it comes to comfort food!
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Old 10-13-2012, 08:31 PM   #22
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Well the butts finished in 12 hours..
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Old 10-13-2012, 08:32 PM   #23
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Quote:
Originally Posted by Constance
We're having beef'n noodles. Kim is recuperating from back surgery, so I've temporarily reclaimed the head cook title. There's nothing much easier or much better when it comes to comfort food!
Eeks! Hope everything went well, hoping for a speedy recovery for Kim, Constance!

Beef and noodles is good.
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Old 10-13-2012, 08:33 PM   #24
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Good stuff Love
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Old 10-13-2012, 08:39 PM   #25
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We went to a local brasserie and had their Oktoberfest Bavarian sausages with sauerkraut. Pretty good stuff. So was the pecan pie.
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Old 10-13-2012, 08:42 PM   #26
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Originally Posted by roadfix View Post
I packed a cooler today with mini pitas with deli meats and cheeses. Also a bottle of wine along with some crackers, trail mix, and other convenient food items.
I'm spending overnight with several dozen other astronomy geeks at high elevation, away from city lights.
Sounds like fun. Watching Endeavour's Final Mission (thru the streets) on TV. Will pop popcorn & have some libations to see the end later.
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Old 10-13-2012, 09:18 PM   #27
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Twelve hours. Good time, Steve.
I need to replenish my stash of freezer butt soon.

My dinner.
I have a little piece of steak leftover for tomorrow's breakfast.
I am feeling very garlicky right now
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Old 10-13-2012, 09:23 PM   #28
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I put some chuck eye steaks in the oven with the rest of my Hot Bone Sucking Sauce, covered and cooked until pull-apart tender, and we had them with buttery baby peas.
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Old 10-13-2012, 10:05 PM   #29
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We had Nikki's outstanding recipe again....Pasta In Butter Garlic Sauce

We also had baby spinach salad with mushrooms, along with garlic toast.

Delish!


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Old 10-13-2012, 10:12 PM   #30
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Barbara-- How does the Hot Bone Sucking Sauce compare to the Original Flavor ? I've only ever had their Original, and its my fave. Although I have added hot sauce to it to doctor it up a bit.
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