I was somewhat disappointed in my Swai Meuneire a few days ago because IMO swai is just not good in that recipe because it's too thick. The classic Meuneire recipe is Petrale Sole Meuneire, so I'm going to see if I can find some nice sole or other thin
fish and repeat the recipe tonight, and this time I'll remember the parsley!
I love fish but I haven't been eating much the last year because of my tiny kitchen in my temporary residence, but I guess I finally couldn't stand it anymore not cooking most of my own food, so I'm back to cooking about 5 evenings a week now. It's really great to be back to eating fish because it's so delicious and healthy. I often eat seafood 3-4 times a week particularly shrimp because it goes well in my Thai and Chinese recipes.
And I'm making another run on the Jalapeno Poppers! In fact I've already prepared them (complete with another photo shoot session) and they're resting in my refrigerator until it's almost the dinner hour. Film at 11... er... I mean photos at 11!