Steve Kroll
Wine Guy
The platter at the top of the photo is roast lamb. I normally grill it, but got rained out today and ended up using the oven. It still came out quite good.Oh my That looks scrumptious. Is one of those platters of meat lamb? Is that all wine that you made?
The two bookend wines are mine. The one on the right with the fancy label is 2009 Pinot Noir. The chilly one on the left (not so fancy label) is 2010 Gewurz.