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Old 04-07-2012, 06:58 PM   #11
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Cabbage, cornbread, sliced maters, sliced onions, & don't know what else. Maybe sliced Cheddar. Hmmm... wish I had some stew beef or corned beef to go with. Or meatloaf makings. Oh well. It will still be good.
Add red beans & rice.
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Old 04-07-2012, 07:00 PM   #12
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Sausage gravy over cornbread with hard boiled egg yoke sprinkled on top with a dash or two of cayenne for more color.
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Old 04-07-2012, 07:06 PM   #13
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YUMMY! That's what I had last night (Frogmore Stew), except w/o the crawfish.

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we had a really late lunch so we will just snack for dinner.


Crawfish and Shrimp by powerplantop, on Flickr
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Old 04-07-2012, 07:19 PM   #14
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Oooohhh. Now THAT'S a snack, PPO! Yummm!
It was 10 lbs crawfish and 2 lbs shrimp for the 4 of us. It will hold us over for a bit. I will clean out the fridge latter and make some tacos.
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Old 04-07-2012, 07:24 PM   #15
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YUMMY! That's what I had last night (Frogmore Stew), except w/o the crawfish.
The crawfish is the best part and I had to have some before I head out again. The price is still kind of high but worth it.
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Old 04-07-2012, 07:25 PM   #16
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We're scrounging tonight. I should try to think of something for tomorrow night now, when i have plenty of time to defrost something.
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Old 04-07-2012, 07:56 PM   #17
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We had our family easter dinner today. I am in need of a nap.



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Old 04-07-2012, 08:05 PM   #18
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We had our family easter dinner today. I am in need of a nap.



Oh my That looks scrumptious. Is one of those platters of meat lamb? Is that all wine that you made?
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Old 04-07-2012, 08:35 PM   #19
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Well, my chicken alfredo came out fairly good. I did a double batch of sauce. Not knowing how much it would be, I didn't have quite enough chicken. I'll know to increase the meat next time. It was a little thinner than I expected so I may replace some of the butter with marscapone (sp?) cheese next time to see if that thickens it up any. I added a little cinnamon (no nutmeg in the cupboard) and the flavor was really good.
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Old 04-07-2012, 09:34 PM   #20
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wow steve! nice spread.

i grilled some chuck tender steaks today. whoever said they were the next best thing to beef tenderloin must havey been joking. they were good, but nowhere near as good as filet mignon. they tasted good but were relatively tough.

i'll go for a ny strip or ribeye next time, or just break down and pay the $15/lb for tenderloin.
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