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Old 04-28-2007, 06:16 PM   #11
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Made breakfast for supper. Fried eggs, bacon, hashbrowns and toast.
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Old 04-28-2007, 06:31 PM   #12
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We're having re-runs tonight. There are two fish fillets and a bowl of Maid-rite burger in the fridge. I think I'm out of hamburger buns, but I have hot dog buns, Texas toast, and whole wheat white bread. Have any of you all tried that? Wonder and Sara Lee both make it, and it's very good! It's a good way to get something healthier into those who insist on white bread.
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Old 04-28-2007, 06:36 PM   #13
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Left overs. It's a gorgeous 75* outside right now and I'm refusing to turn the oven on.
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Old 04-28-2007, 07:02 PM   #14
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Quote:
Originally Posted by Constance
We're having re-runs tonight. There are two fish fillets and a bowl of Maid-rite burger in the fridge. I think I'm out of hamburger buns, but I have hot dog buns, Texas toast, and whole wheat white bread. Have any of you all tried that? Wonder and Sara Lee both make it, and it's very good! It's a good way to get something healthier into those who insist on white bread.
I have tried the Sara Lee whole wheat white bread and it is very good. I have noticed several bread companies offering whole grain white breads and it has much more flavor. We bought a loaf of Italian white sliced bread w/sesame seeds a few days ago and it was good too. These breads are being offered along side the regular white & wheat breads at about the same cost and that is unique or should I say priceless! How did we rate better bread products?
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Old 04-28-2007, 07:09 PM   #15
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Spent the day at church cooking hot dogs on a grill for youth fundraiser during a neighborhood festival. Got home around 3:30pm. Having leftover hot dogs with chili and cheese. You'd think I'd be sick of them but didn't get eat one at the festival. Sure tasted good after smelling them all day!
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Old 04-28-2007, 07:36 PM   #16
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Bacon-wrapped tri-tip chunks?

That's what I'm thinking of slapping together tonight. Cut up the steak into bacon-wrappable sized chunks, toss them in pepper, wrap in bacon, holding it on with toothpicks. Then broil for a bit. (I figuring the bacon will provide all the needed salt.

I'm thinking of this with some sort of melted gorgonzola, and green beans.

Does that sound decent? Any improvements/alternative ideas?

Thanks!

cdj
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Old 04-28-2007, 07:54 PM   #17
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Quote:
Originally Posted by StirBlue
Bourbon....Rock Hill Farms

Lots of Crispy Fried Catfiish...

Piping Hot, Light as a feather Hush Puppies

Cold Tangy Cole Slaw

Battered French fries...

Slices of cold Vidalia onion

Bourbon...Elmer T. lee


I think I got the Bourbon right. Does this make you hungry Uncle Bob?
And the grand prize winner is.....Miss StirBlue! Ta Daaaaaa

Except for the Bourbon labels you nailed it! Congradulations!!
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Old 04-28-2007, 09:12 PM   #18
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Roasted chicken with garlic & wine sauce

We're having roasted chicken with garlic & wine sauce. It's supposed to be roasted with 40 cloves of garlic, but there's only 2 of us. Only using 1 head of garlic. I LOVE GARLIC!!! Served with steamed asparagus I LOVE ASPARAGUS TOO!!!, and baked potato. Creamsicle cake for dessert.
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Old 04-28-2007, 09:19 PM   #19
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We went fishing this afternoon! Finally the sun is shining - NO SNOW! So...easy supper tonight - pizza and wine. Tomorrow - grilled trout!
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Old 04-28-2007, 10:33 PM   #20
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We had grilled chiken, corn on the cob and salad. It was yummy too! Taste of summer!
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