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Old 12-06-2008, 08:53 PM   #21
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I'm full......
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Old 12-06-2008, 09:03 PM   #22
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Pacanis... that looks very goooood!
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Old 12-06-2008, 09:49 PM   #23
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Grilled marinated salmon, bean & bell pepper salad and a side salad.
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Old 12-06-2008, 09:58 PM   #24
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Originally Posted by homecook View Post
I was undecided until I saw this. I think I'm making clam chowder too. Thanks!

Barb
Hi home cook I hope you don't mind me asking but could you let me know what clam chowder is? I need to make something special for Tuesday.
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Old 12-06-2008, 09:59 PM   #25
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I'm full......
I see you like lots of sauce on your zgettyz...me too!

I made a large crockpot of Pasta E Fagioli w/o meat and took it to a pot luck where the entree was Pizza. It was gone in a heartbeat!
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Old 12-06-2008, 10:04 PM   #26
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Barbecue country style ribs, hand crafted onion rings, sauteed spinach, and Italian bread... It was out of sight!
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Old 12-06-2008, 10:19 PM   #27
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After spending the day shopping cannelinni soup hit the spot...

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Old 12-07-2008, 01:17 PM   #28
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Thanks PD's.
And you got that right, Joe. I like a little sauce leftover on the plate for the g bread to mop up .

And did you notice, community? Did you notice? Does that parm look like it came from the green can? Yep, I splurged and bought a hunk of parm reggiano last time I was at the store.
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