"What's for Dinner" Sat, Dec 6th
- Thread starter pacanis
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Jeekinz
Washing Up
Grilled marinated salmon, bean & bell pepper salad and a side salad.
balletblue
Washing Up
- Joined
- Dec 6, 2008
- Messages
- 14
Hi home cook I hope you don't mind me asking but could you let me know what clam chowder is? I need to make something special for Tuesday.I was undecided until I saw this. I think I'm making clam chowder too. Thanks!
Barb
JoeV
Washing Up
I see you like lots of sauce on your zgettyz...me too!I'm full......
I made a large crockpot of Pasta E Fagioli w/o meat and took it to a pot luck where the entree was Pizza. It was gone in a heartbeat!
RobsanX
Sous Chef
Barbecue country style ribs, hand crafted onion rings, sauteed spinach, and Italian bread... It was out of sight!
marigeorge
Senior Cook
After spending the day shopping cannelinni soup hit the spot...
Thanks PD's.
And you got that right, Joe. I like a little sauce leftover on the plate for the g bread to mop up.
And did you notice, community? Did you notice? Does that parm look like it came from the green can? Yep, I splurged and bought a hunk of parm reggiano last time I was at the store.
And you got that right, Joe. I like a little sauce leftover on the plate for the g bread to mop up
.And did you notice, community? Did you notice? Does that parm look like it came from the green can?
Yep, I splurged and bought a hunk of parm reggiano last time I was at the store.
