lol, lp. i eat other stuff too.
try the other seaweeds that i'd mentioned, if you can find them. roasted/dried laver is delicious, and can be found in asian markets. it's a lot like nori but saltier.
you can also find the fresh seaweeds in asian markets as well. the japanese one (i'm working on finding out the exact type) in sesame oil is fantastic. korean ones are good with hot sauce and bean paste. and the chinese is good in eggd rop soup.
dulse is from ireland and might be tough to find, though.
i roasted a coupla cornish game hens surrounded by evoo and s&p rubbed onions, fennel, and bok choy quarters on saturday night. i cooked it too low, starting it at just 375, but it came out ok; just no crispy skin.
on the upside, the roasted veggies were fantastic!