"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-29-2008, 06:59 AM   #1
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Whats for Dinner Sat March 29th?

I am going to grill a small rack of lamb that I picked up at TJs last night. Also going to have roasted red potatoes, a greek salad and strawberries with cream. Might make an almond shortbread to go with the berries if I have time. The SUN is out here right now so I feel the need to bust out the grill.


Toots is offline   Reply With Quote
Old 03-29-2008, 07:04 AM   #2
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Well, what I was going to have was eggplant stuffed with fetta (with herbs and garlic), mushrooms and semidried tomatoes, topped with breadcrumbs and parmesan... but after discovering a rather ugly brown patch inside the eggplant, dinner became bbq chicken with tarragon, garlic, tomatoes and cheese between two tortillas, zapped and topped with sour cream. No where near as nice as dinner #1 would have been. :-(

Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 03-29-2008, 08:47 AM   #3
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Going to try this recipe tonight, and probably a salad of some sort. Recipes : Salmon Florentine : Food Network
amber is offline   Reply With Quote
Old 03-29-2008, 11:14 AM   #4
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We're going out with friends tonight to see an 80's cover band... I have a feeling we'll be drinking dinner. :)
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-29-2008, 11:55 AM   #5
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
2 veggie sausages with some steamed broccoli. Light on the dinner tonight so I have more room to drink cider later at the pub!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 03-29-2008, 12:54 PM   #6
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
sushi, from all the suggestions on here, can't wait
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 03-29-2008, 01:08 PM   #7
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
It's bright and sunny, and 6C, so I'll fire up the grill. Steaks, double baked potatoes, salad, maybe garlic bread. Life is good.
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 03-29-2008, 01:20 PM   #8
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,773
Originally Posted by LEFSElover View Post
sushi, from all the suggestions on here, can't wait
Lefse, I am having sushi too! Dr. Bucky's suggestion for what ails me! Hey, I will take any excuse (actually to be fair, he suggested Nori, but that's the only way I know to it it!).

I have also been craving a spring greens salad with raw seeds and dried fruit and the seeds were another suggestion. So, I guess I will be eating right today!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 03-29-2008, 01:38 PM   #9
Senior Cook
Join Date: Mar 2008
Posts: 140
I will be making Rabbit Stew, spagettii with rabbit sauce and Lemon Meringue pie
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote
Old 03-29-2008, 01:47 PM   #10
Assistant Cook
Join Date: Jan 2008
Location: Oklahoma
Posts: 1
I'm new here. Tonight I am going to a Taste of Home Cooking School. Has anyone been. Looks like it should be a lot of fun?

red654 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:48 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.