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Old 05-12-2007, 07:11 AM   #1
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What's For Dinner Sat. May 12th

Still have roast beef leftover - so Iam making beef n noodles, roasted asparagus, and garlic bread. Cherry cake dessert w/vanilla ice cream.


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Old 05-12-2007, 09:26 AM   #2
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DH, has to irrigate at 6 this evening so supper will be soup and french roll sandwiches. DH wants an Italian sandwich, so I'll remove some of the inside bread, brush with evoo and vinegar, then to make it easier to eat, I'm going to dice up salami,mortadella, provolone,ham,, add sliced olives,shredded lettuce,diced avocado, vidalia onions, red peppers I've roasted, mix them with some dressing and pile it on. I'm planning to wrap them and flatten the la de dah out of them as well Later we will have strawberry shortcake if we feel a need for something sweet.


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Old 05-12-2007, 09:41 AM   #3
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the Usual Saturday night Pizza, although Dr Who isn`t on tonight :(

still... 1 outa 2 aint bad :D
So long and Thanks for all the Fish ;)

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Old 05-12-2007, 09:46 AM   #4
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Think I'll probably make steak for dinner and then come up with some sides later.
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Old 05-12-2007, 10:02 AM   #5
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Moms day special: Meditereanan Chicken over rice, brocolli cheese bake, and italian bread. I might pick up a desert at the grocery store later.

It was originally suppose to be a spinach cheese bake, but unfortunately I bought a bag of chopped brocolli instead of a bag of chopped spinache. I already got the bake ready and cooked on the stove. I just need to heat it in the oven for 15 minutes or so on 350. I can't believe I did that.
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Old 05-12-2007, 10:23 AM   #6
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woke up with a sore throat and feeling a bit off so whatever the husband makes for dinner is what we'll have. unless I go through the freezer and do a simple chicken and noodle soup for dinner. at low heat, in can simmer much of the day.
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Old 05-12-2007, 01:10 PM   #7
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LEFSElover, I've had a sore throat too, turned out to be a sinus infection.

Last weeks turned out so well I am making another one:

asparagus quiche with smoked bacon, a bit of spinach, farm fresh eggs, some smoked gouda, lotas onions, and if I can rustle any up, garlic.

a spot of au gratin spinach with NY Times bread
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Old 05-12-2007, 01:15 PM   #8
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I had 2 Quorn fillets with steamed asparagus & green beans and bean pate´ made with borlotti beans, very yummy!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 05-12-2007, 01:47 PM   #9
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I suppose we will have chicken in some fashion or another - the Mediterranean chicken sounds really good if I can locate the recipe. We are having rib roast tomorrow and I don't like red meat two days in a row.
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Old 05-12-2007, 05:44 PM   #10
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Im eating right now, haha

Polish Kielbasa

Home Made Cole Slaw

Kettle Cooked BBQ Chips


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