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Old 05-06-2007, 09:25 AM   #21
Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
Oh my, what a food day it was - and there was plenty for gate crashers...in fact a couple of the neighbors did just that! Just as well, I sure didin't want that much Flan leftover in the house :)

an old cook, still learning new tricks!
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Old 05-06-2007, 09:31 AM   #22
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Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
last night i made "braised tofu with peppers and onion" served it over rice...mmmm it was good
I also made a "Pineapple upside down cake" but we havn't even tried that yet (i made it far to late at night)

It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
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Old 05-06-2007, 12:32 PM   #23
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
In honor of Cinco de Mayo we had Margaritas, followed by Chicken/Spinach Enchiladas (adapted from a Martha Stewart recipe) with Spanish Rice & Refried Beans.

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