Originally Posted by DaveSoMD
It is TOO hot to grill, too hot to turn on the oven and just plain too hot. Maybe a salad or something. Or maybe just a big bowl of ice cream.
So I decided to get creative. Boiled a pound penne and cooled it off. Mixed half of it with diced fresh tomatoes, thin-sliced onions, cubed fresh mozerella, big handfull of ribboned basil, some evoo, redwine vinegar, salt and pepper and tossed it all togther. I dished up a big bowl and topped it with water-packed tuna.
Not sure what to call it but it was reallly good.