"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-26-2019, 06:23 PM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Quote:
Originally Posted by Kaneohegirlinaz View Post
Ssshhhh!
Don't mention the word "PIZZA" around DH, he wants so much to have some, but I'm trying to put him off til Sunday... instead of Pasta Sunday, I'm doing homemade Pizza.

Tonight is homemade Minestrone and bread.

Attachment 33290

Attachment 33291

Attachment 33292

I used the KAF No-Knead recipe again and it's delicious!!

I shared with Miss Neighbor-Across-The-Street, along with a Caesar Salad and some homemade Chocolate Chip-Mac Nut Cookies that I made the other day (Land O Lakes recipe).
Oh man, that bread!
__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-26-2019, 06:25 PM   #12
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
Just got home..Making some seafood pasta in ros eh? sauce....That's the Canadian version...waiting for some shrimp to thaw...happy Saturday night, all!
__________________

Rocklobster is offline   Reply With Quote
Old 01-26-2019, 06:29 PM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Sounds like the Rose-eh? has been flowin' already, Rock.

Pics or it didn't happen.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-26-2019, 06:35 PM   #14
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
Quote:
Originally Posted by buckytom View Post
Sounds like the Rose-eh? has been flowin' already, Rock.

Pics or it didn't happen.
I wish! Just on my first chalice of nectar of the Gods...although, I do have tomorrow off..so, ya never know..
Rocklobster is offline   Reply With Quote
Old 01-26-2019, 06:48 PM   #15
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,947
Cheeseburger done Smashburger style, with a side of double fried French fries. Whataburger condiments -- now available at finer grocery establishments.

CD

.
Attached Thumbnails
Click image for larger version

Name:	WBcondis.jpg
Views:	19
Size:	80.2 KB
ID:	33298  
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-26-2019, 07:09 PM   #16
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,073
Quote:
Originally Posted by bethzaring View Post
Sounds good Cheryl...

another pizza here, with toppins of green chile, sausage, onions, a bit of home canned pizza sauce and fresh mozzarella.

And pepperoni..
Attached Thumbnails
Click image for larger version

Name:	DSCN8733.jpg
Views:	16
Size:	83.6 KB
ID:	33299  
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-26-2019, 07:26 PM   #17
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,516
Quote:
Originally Posted by Kaneohegirlinaz View Post
Ssshhhh!
Don't mention the word "PIZZA" around DH, he wants so much to have some, but I'm trying to put him off til Sunday... instead of Pasta Sunday, I'm doing homemade Pizza.

Tonight is homemade Minestrone and bread.

Attachment 33290

Attachment 33291

Attachment 33292

I used the KAF No-Knead recipe again and it's delicious!!

I shared with Miss Neighbor-Across-The-Street, along with a Caesar Salad and some homemade Chocolate Chip-Mac Nut Cookies that I made the other day (Land O Lakes recipe).
Kgirl....that bread.... Wish I were your neighbor. I love holey bread!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 01-26-2019, 08:19 PM   #18
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,288
Done and dusted..
Attached Thumbnails
Click image for larger version

Name:	50539596_223970895212198_1320838568213479424_n (2).jpg
Views:	19
Size:	62.5 KB
ID:	33300   Click image for larger version

Name:	50754169_2281812572103130_9206597320525742080_n (2).jpg
Views:	19
Size:	54.9 KB
ID:	33301  

Rocklobster is offline   Reply With Quote
Old 01-26-2019, 08:47 PM   #19
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,069
I made myself spaghetti carbonara using the Serious Eats recipe. I used bacon in place of guanciale or pancetta. It was delicious.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-26-2019, 09:22 PM   #20
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,230
Quote:
Originally Posted by Kayelle View Post
Your dinner idea sounds great Cheryl.


I'm doing a variation of the Holy Yum Chicken recipe Ross posted and made.

https://www.tablefortwoblog.com/holy-yum-chicken/
The meat will be sliced pork loin however because it sounds right to me for today.

I sure won't be blaming anyone but myself if it doesn't turn out, but I think it will.


Since I'll already have a screaming hot oven, I'll be roasting some asparagus, and those smashed little white potatoes in duck fat again. Ohhh..those babies were so good we're still thinking about them.

Well that was fun. The Dijon/maple recipe adapted well to the pork instead of chicken, the little duck fat Greek seasoned potatoes could have used more duck fat, but the oven roasted asparagus in olive oil and herbs was cooked perfectly crisp tender. Three pans needing different times in the oven keeps me on my toes with timers. Fun!
Souschef proclaimed the meal "foodgasmic" and at our age that's a very big deal.
Attached Thumbnails
Click image for larger version

Name:	P1260014[1].jpg
Views:	14
Size:	82.4 KB
ID:	33302  
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.