What's for dinner Saturday 11/07?
- Thread starter PattY1
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GrillingFool
Head Chef
Home made White Castles!
babetoo
Chef Extraordinaire
i am looking forward to home made pizza leftovers. my crust was a little soggy. gonna reheat in oven , maybe that will help. it may be to late for this one. next one will up the oven temperature. ..still very very good.
bakechef
Executive Chef
My partner wanted his favorite comfort foods. We are having roast chicken, baked macaroni and cheese, creamed spinach, potato rolls and apple crisp, all from scratch!
Do tell, GF. I have no idea what these are!
Well, I have my kitchen gluten free for the weekend making several items for DH so I don't want to introduce anything that will contaminate it (read flour, bread, crumbs of any kind) so I figure ordering pizza for Dad and I is in order. We will eat it in front of the TV watching a ton of different things so won't be anywhere near the kitchen.
If it sounds like I am making an excuse to have pizza from my favourite restaurant down the street....you are right on!
If it sounds like I am making an excuse to have pizza from my favourite restaurant down the street....you are right on!
Vanilla Bean
Master Chef
Constance
Master Chef
My family loves White Castles, and I have learned to eat them.
We had our dinner at noon, down the road from us at Ryan's, in Marion, Il. They have one of the best food bars I've ever experienced. They have a large variety of every day comfort foods, which are quite well prepared, and the bar is well tended.
I had a fresh crispy salad with lots of vegetables, fried chicken (crisp, but not greasy or hard,) mashed potatoes with cream gravy, half a baked sweet potato with honey butter, yummy mac'n cheese, part of a roll, a little bread pudding, and a piece of scrumptious carrot cake!
I'm afraid to check my blood sugar.
We had our dinner at noon, down the road from us at Ryan's, in Marion, Il. They have one of the best food bars I've ever experienced. They have a large variety of every day comfort foods, which are quite well prepared, and the bar is well tended.
I had a fresh crispy salad with lots of vegetables, fried chicken (crisp, but not greasy or hard,) mashed potatoes with cream gravy, half a baked sweet potato with honey butter, yummy mac'n cheese, part of a roll, a little bread pudding, and a piece of scrumptious carrot cake!
I'm afraid to check my blood sugar.
had bacon eggs and potato pancakes. Was up early making a huge pot of minestrone for the clean up crew at church. So I didn't have a trad. breakfast (Sat being the only day I do) So we had it for supper. Soup was awesome btw! with garlic bread of course!
I would call them sliders. But VB, I would also call them very good looking!They are little hamburgers.
bakechef
Executive Chef
Here is the chicken, rolls and apple crisp.
Vanilla Bean
Master Chef
Gee, I wish I was at your house for dinner tonight!Here is the chicken, rolls and apple crisp.
I would have been eaten my share, that's for sure! 
Vanilla Bean
Master Chef
Yeah, I was going to say sliders, also. That's not my picture. I found one on the net to show you what they were.
Vanilla Bean
Master Chef
This was our dinner. I made us french bread pizzas. Mine had pepperoni, green pepper and mozzarella cheese. Mark's had diced ham, green pepper and mozzarella cheese. A simple tossed salad started things off.
powerplantop
Executive Chef
The kids wanted chicken wings with sweet soy sauce.
Claire
Master Chef
Pasta with pesto (from the freezer, frozen before the frost hit last month!) served on a bed of baby spinach that was sprinkled with balsamic vinegar. Have friends coming in for a visit today, so wanted a one dish meal for us yesterday.
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