Originally Posted by Cheryl J
I'm in a real cooking slump today - plenty to make for dinner, but no inclination to do it. I think I'll call out for Chinese delivery.....
I changed my mind about Chinese delivery
and forced myself to use up some veggies in the fridge, and I'm glad I did. I hate to waste fresh produce just because I'm in a cooking slump.
I made a huge salad with iceburg, romaine, cukes, carrots, celery, radishes, red onions, topped it with chopped hard cooked egg and croutons, and mixed up with a good sized spoonful of Marie's buttermilk chipotle ranch dressing. It was delish.
Now my veggie bins are cleaned out and I saved the $ from Chinese delivery. Win.