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Old 11-03-2012, 12:58 PM   #21
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Originally Posted by bethzaring View Post
going to a long standing (30+ years) annual fall potluck where the host does 2 incredible smoked turkeys, I'm on the final rise for some herbed dinner rolls I'm taking, and there always is some very fine wine there


yeasty rolls with herbs--bethz, my mouth is watering in anticipation! home baked breads are the high point of most any get-together meal for me. btw, which herbs should i be imagining today, bethz?
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Old 11-03-2012, 01:20 PM   #22
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yeasty rolls with herbs--bethz, my mouth is watering in anticipation! home baked breads are the high point of most any get-together meal for me. btw, which herbs should i be imagining today, bethz?

to help you imagine

Here is the recipe I look at to make these rolls:

Flavorful Herb Bread Recipe | Taste of Home Recipes

This is a TNT recipe and folks are usually surprised at the combination of herbs..for 3 1/2 cups of flour, it calls for 1/4 cup dried onion flakes, 2 T. dried parsley, 1 t. oregano and 1 1/2 t. salt
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Old 11-03-2012, 01:43 PM   #23
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Quote:
Originally Posted by bethzaring View Post
to help you imagine

Here is the recipe I look at to make these rolls:

Flavorful Herb Bread Recipe | Taste of Home Recipes

This is a TNT recipe and folks are usually surprised at the combination of herbs..for 3 1/2 cups of flour, it calls for 1/4 cup dried onion flakes, 2 T. dried parsley, 1 t. oregano and 1 1/2 t. salt
thank you for the delightful vision aide, bethz--your rolls are a lovely billowy sight....
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Old 11-03-2012, 02:05 PM   #24
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How funny! This was a constant in Hawaii, where many of our friends worked or had family across the date line.

anyway, there are mushrooms and sour cream I hadn't used last week, and some egg noodles the food bank didn't pick up. So it is stroganof for all!
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Old 11-03-2012, 02:24 PM   #25
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Nice looking dinner rolls, Beth. They'll go well with the smoked turkey.
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Old 11-03-2012, 03:25 PM   #26
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I'm going to grill some rib-eyes and serve with a french style potato salad (with a vinaigrette dressing, not mayo). Blanched green beans that I add to the potato salad. And a green salad on the side.
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Old 11-03-2012, 04:05 PM   #27
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Originally Posted by Dawgluver View Post
Think I'll make a big pot of chicken chili.
That sounds nice DL
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Old 11-03-2012, 04:06 PM   #28
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Quote:
Originally Posted by bethzaring View Post
to help you imagine

Here is the recipe I look at to make these rolls:

Flavorful Herb Bread Recipe | Taste of Home Recipes

This is a TNT recipe and folks are usually surprised at the combination of herbs..for 3 1/2 cups of flour, it calls for 1/4 cup dried onion flakes, 2 T. dried parsley, 1 t. oregano and 1 1/2 t. salt
They look fabulous Beth
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Old 11-03-2012, 04:32 PM   #29
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Must be a chicken-y kind of day. I had a package of BOGO skinless, boneless thighs that had to be used. I had put them in a seasoned buttermilk soak last night and fried them this morning. Oh, mama! The house smelled terrific. So I saved out a couple and froze the rest. Time to get the saved ones out to warm a bit. Also have a bag of beet spinach to saute for a go-with, plus a piece of buttered toasted rye bread. Maybe another slice with marmalade for dessert.

I've never bought skinless, boneless chicken thighs before and was surprised when I took them out of the soak and into the seasoned flour; they sort of bloomed - they spread out almost flat - and fried up quickly with lots more crunchy places than usual. I might even buy them on purpose next time, Buy One Get One sale or not.
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Old 11-03-2012, 04:45 PM   #30
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Sounds good Lizzie

We always buy skinless and boneless chicken thighs and skinless chicken breasts
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