What's for dinner? Saturday 3rd of November

[Kylie1969]

Lovely meals guys

 

[CraigC]

We had potstickers.

 

[GotGarlic]

We had a fridge full of leftovers to be eaten, so that's what we did. I diced some chicken breast and mixed it with salsa and hot sauce, sprinkled it over tortilla chips and topped it with shredded extra-sharp cheddar cheese, zapped it in the microwave and called it nachos. I also had a cup of won ton soup. DH had Chinese boneless pork ribs and pork fried rice.

 

[Kylie1969]

We had potstickers.

Craig, what are pot stickers?

 

[love2"Q"]

We had a fridge full of leftovers to be eaten, so that's what we did. I diced some chicken breast and mixed it with salsa and hot sauce, sprinkled it over tortilla chips and topped it with shredded extra-sharp cheddar cheese, zapped it in the microwave and called it nachos. I also had a cup of won ton soup. DH had Chinese boneless pork ribs and pork fried rice.

Love those kind of nights

 

[Greg Who Cooks]

Craig, what are pot stickers?

Not that I'm Craig, but pot stickers are little dumplings shaped like if you cut a lemon or lime longitudinally to make wedges. They're made out of wonton skins or similar and stuffed with various savory fillings.

The usual method of serving is to steam them. My Chinese friend told me to put some soy sauce and rice vinegar in a skillet and throw in the frozen pot stickers and pan steam/fry them, then dish them up and pour the soy sauce and vinegar (now slightly reduced) over them as a sauce.

It works!

 

[Kylie1969]

Thank you Greg

I would never have guessed what they were, they sound good

 

[Greg Who Cooks]

I just today bought some shumai and some gyoza (pot stickers).