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Old 06-08-2019, 09:06 PM   #11
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Finally got around to the vegetable chicken soup I meant to make the other day.
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Old 06-09-2019, 12:14 AM   #12
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This has been a VERY stress-filled week (I'll you more later),
so I decided that we needed a very comforting meal this evening.

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I finally got to use my new red pot.
I WAS going to make my family's recipe for no-knead bread,
but it bakes at 450 and that new pot is only oven-safe to 400

SO
bread went into me Le Creuset and the new Tramontina
did my version of Chicken Cacciatore
YUM!
Did I say that it's been a really crumby week?
Ice Cream Sundaes to follow!
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Old 06-09-2019, 05:34 AM   #13
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Quote:
Originally Posted by Kaneohegirlinaz View Post

I finally got to use my new red pot.
I WAS going to make my family's recipe for no-knead bread,
but it bakes at 450 and that new pot is only oven-safe to 400

SO
bread went into me Le Creuset and the new Tramontina
did my version of Chicken Cacciatore
Looks like you bought a DO with a plastic handle. Tramontina DOs with a metal handle are rated to 450. You can replace the plastic handle with a metal one.
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Old 06-09-2019, 03:30 PM   #14
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Pan-fried Alaskan pollock sprinkled with Penzeys Za'atar seasoning, served over tahini sauce and finished with toasted pine nuts, rice and orzo pilaf, braised green beans with lemon juice and feta, and grilled flatbread with more za'atar. I love that stuff
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