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Old 07-06-2013, 07:05 PM   #11
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Open-faced barbeque chicken sandwich on a baguette with melted extra sharp cheddar and sliced sweet onion.
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Old 07-06-2013, 07:30 PM   #12
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Smoked bbq chicken and corn on the cob.

Here it is smoked


And after some time on the grill with some bbq sauce.
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Old 07-06-2013, 07:33 PM   #13
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Just got home from a long day trip to Maine. Leftovers it is.
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Old 07-06-2013, 08:13 PM   #14
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Originally Posted by bakechef View Post
Smoked bbq chicken and corn on the cob.

Here it is smoked


And after some time on the grill with some bbq sauce.
That looks tasty!
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Old 07-06-2013, 10:42 PM   #15
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So much talk of margaritas the other day, so I figured we'd have them with the taco pot. Never had one before, just a sip of my SILs at Appleby's one time. Not impressed. Made Margarita Spritzers from Stephanie March's recipe (equal parts tequila, triple sec, and fresh-squeezed lime juice. Pour into glass and add a splash of seltzer. Enjoy - mmmmm) and now I'm too relaxed to clean up the frypan.
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Old 07-07-2013, 12:58 AM   #16
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Steve, can I come live with you? Pretty please? You and your gang do so many fun things and Himself isn't a fun guy. Doesn't mean I don't love him, but he's kinda...boring?? I'll even wash the pots and pans.
Of course! The more the merrier.
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Old 07-07-2013, 02:21 AM   #17
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We're having a small gathering at our house tonight before heading out to a concert. Dinner will be grilled salmon with orange glaze, tri-color beans, roasted baby potatoes, and green salad with homemade buttermilk dressing.
Sounds wonderful Steve

What concert did you go to?
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Old 07-07-2013, 02:37 PM   #18
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Last night was tacos and grilled wings.
Earlier in the week my sister gave me the free spice she had gotten from her trip to Penzeys, Berbere. I grilled the wings simply using the berbere spice and am posting to give it a two thumbs up to anyone who wants a flavorful heat spice. Very unique flavor.
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Old 07-07-2013, 02:43 PM   #19
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We had a late dinner of gluten/dairy free pizza. We have found the best GF crust ever at the bakery we get our bread from. The crusts work out to $4 each but it is totally worth it compared to the difficulty in making it and not having it turn out as good.

We topped it with my homemade sauce, Italian sausage, peppers, onion, mushrooms, tomatoes and baby spinach. Followed by the best shredded non-soy non-dairy "Mozzarella".

It was YUM!!!
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Old 07-07-2013, 08:04 PM   #20
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Originally Posted by pacanis View Post
Last night was tacos and grilled wings.
Earlier in the week my sister gave me the free spice she had gotten from her trip to Penzeys, Berbere. I grilled the wings simply using the berbere spice and am posting to give it a two thumbs up to anyone who wants a flavorful heat spice. Very unique flavor.
Pac, we should visit each other some time and do some cooking. Your food always looks so good! PA isn't *that* far from MI. I have a friend in NJ that I'm going to have to visit eventually. I'm sure I could swing by your neck of the woods on the way there. Or if you ever make it to GR I could likely convince the Chief to come down and Sprout is already in the area. Ah, dreams.
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