dh has a childhood friend up from SC for the weekend and I see he came bearing brownies
and lettuce from his garden..
I made the main dish last night, wanted to make a crustless quiche with asparagus, smoked ham and ricotta cheese....decided to look into the impossible pie recipes to see if one had been adapted for quiche....seems like bisquick did the job, all 20 recipes I looked at called for that product
..so I made an impossible quiche with flour and butter, it came out very well..will also make a blueberry ricotta cake today, should go well with the brownies
...also started a french bread in the machine this am, flavored
with dried onion bits and garlic powder, and the salad with an impromto dressing
what are you planning for tonight?