This was my dinner last night... turkey meatball sandwich with melted Pepper Jack cheese and sauteed mushrooms, onions and peppers. Needless to say, it was a mouthful!
That is why I had to include a fork!
Oh, I forgot to add something. I slathered on garlic butter with a bit of Italian seasoning and toasted the bun in the oven before assembling.
I made Mark spaghetti and meatballs (the pasta was wheat and the meatballs were beef) with a romaine/iceberg salad and ranch dressing.