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Old 04-09-2011, 03:00 PM   #21
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Geez, Road, everything is on sale by you now

This is one of my worst times of year, Andy, I don't like baseball
Although I really should train my dogs to be more useful.

Well I did put together a shopping list, and then I went and shoveled some dirt, so it's not like I didn't do anything, but those brats aren't getting bought until tomorrow, when I can hit wally world early.
I did have a big lunch, so maybe I'll use up the leftover alfredo sauce and spinach from last night and serve it over toast tonight. I don't see me getting hungry until six hours from now anyway.

Well, enjoy the brats tomorrow.

I actually like cold leftover grilled brats out of the fridge better than hot off the grill. I know, weird.
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Old 04-09-2011, 03:03 PM   #22
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Hello,

Dinner tonight will be burgers and hot dogs on the grill with all the fixings and homemade potato salad.
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Old 04-09-2011, 03:12 PM   #23
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I've got a taste for grilled Johnsonville brats, but that would involve a trip to the store, and that would involve making a shopping list so as not to waste the trip, and that would involve taking a quick inventory, and that would involve getting my butt up off the couch... everything is so involved...
I had no clue what to make, and I don't have any brats either (wish I did), but you did give me an idea of what to fix for supper tonight. James found Hillshire Farm Turkey Polska Kielbasa on sale for $2.10 the other night. I've never tried the turkey version, but it looks like we will be having that tonight. I think I will cook it with sauerkraut and serve it with mashed potatoes and corn on the cob.
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Old 04-09-2011, 03:41 PM   #24
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As usual, its a revolving door around here. Got one extra for dinner tonight. We aren't going out to eat *sob* so I'll have to cook. Got some pork tenderloin thawing that I will brine and throw on the grill. I can't decide what starch to make...likely I'll just toss some potatoes on the grill with the tenderloin. Add a salad and call it done.
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Old 04-09-2011, 03:48 PM   #25
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Well, enjoy the brats tomorrow.

I actually like cold leftover grilled brats out of the fridge better than hot off the grill. I know, weird.
No kidding? Same here. I've always preferred cold (cooked) sausage right out of the fridge. I cook the whole pack just for that purpose
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Old 04-09-2011, 03:54 PM   #26
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OK, so you're weird too! I had my suspicions.
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Old 04-09-2011, 04:11 PM   #27
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OK, so you're weird too! I had my suspicions.
You are being kind.
I know darn well you were never suspicious.
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Old 04-09-2011, 05:12 PM   #28
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hot sandwich with spicy peppers, roast beef, and provolone cheese. trying not to have dessert around. yeah, i know, good luck with that, huh! but i can try. going to fry up some ground beef and freeze. didn't make into a meat loaf last night.
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Old 04-09-2011, 05:24 PM   #29
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DH is finally home so we're grilling steaks with sauté mushrooms and wilted spinach. Yum!
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Old 04-09-2011, 05:57 PM   #30
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No kidding? Same here. I've always preferred cold (cooked) sausage right out of the fridge. I cook the whole pack just for that purpose
My daughter loves them cold, sliced in her lunch bag for school the next day. They don't last too long here either.
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