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Old 08-05-2006, 05:49 PM   #1
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What's For Dinner, Saturday, Aug. 5?

BBQ chicken, potato salad, baked beans, & blackberry cobbler with homemade vanilla ice cream.

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Old 08-05-2006, 05:50 PM   #2
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Left over spaghetti with meat sauce.
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Old 08-05-2006, 06:05 PM   #3
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Hubby is arriving home from a two week business trip in a little while and I've planned one of his favorite meals - Spanish Pork chops with rice, biscuits and fried apples. I'm also trying a new recipe from Sunday's at Moosewood cookbook - Spicy Green beans.
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Old 08-05-2006, 06:17 PM   #4
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It's meatless tonight as we had steak last night, so I'm making Risotto Ai Peperoni e Pomodoro Fresco (Red and Yellow Pepper Risotto) from Giuliano Hazan's Every Night Italian cookbook (he's Marcella Hazan's son). We'll have steamed asparagus with it, and some as yet undetermined wine.
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Old 08-05-2006, 07:41 PM   #5
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Tonight is going to be taco salad. Then we are taking our sleeping bag, sterio and a few bottles of wine up to our roof and have a city camp out.
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Old 08-05-2006, 09:23 PM   #6
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Quote:
Originally Posted by abjcooking
Tonight is going to be taco salad. Then we are taking our sleeping bag, sterio and a few bottles of wine up to our roof and have a city camp out.
That sounds good I think the heat wave has broken there somewhat, so enjoy! Just be careful around the rooftops after the wine, stay in the tent!

Oh, I made a curried chicken for my husband, and I hate curry, so I made a shrimp dish for myself. Funny how he hates shrimp, I hate curry, so we have these nights of our favs.
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Old 08-05-2006, 10:19 PM   #7
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We had barbecued ribs and Maque Choux and salad (had planned to make cole slaw, but the cabbage I bought had the "pip." and my favorite barbecue wine, Marietta Cellars Old Vine Red.
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Old 08-05-2006, 10:58 PM   #8
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I had burgers on the grill...

Quote:
Originally Posted by crewsk
BBQ chicken, potato salad, baked beans, & blackberry cobbler with homemade vanilla ice cream.
I'm on my way Crewsk, save me some!!
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Old 08-05-2006, 11:00 PM   #9
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I've got plenty of leftovers for you MJ! The kids & I picked the blackberries for the cobbler Thursday morning & they were the perfect blend of sweet & tart.
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Old 08-05-2006, 11:01 PM   #10
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had a birthday party at my daughters for her mother-in-law and we had bruschetta with mozzerella, roasted red and yellow peppers, tomatoes,red onion,garlic, evoo,parsley, Marmalady's lemon pepper wings, dinner was linguine with an Italian meat sauce with Italian sausages cut up in the meat gravy, grilled tri-tip, garlic parmesan bread, fruit salad,cake and crossant chocolate bread pudding with pine nuts..Lots of laughter and fun with the grandkids

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