mmm, bourbon slush
I always wanted to go to a baby shower..... (yeah, right)
I cooked steaks before for about 20 people. On three grills. Quite the chore, especially with three different kinds of steaks (thanks to the host), but everyone wasn't expecting to eat at once, so it worked out.
Katie E, I have a good recipe for slippery dumplings for your leftovers
I'm having yesterday's dinner that I never got around to making, grilled pork chops, home fried potatoes and vidalia onions with lots of sour cream on them and some sauted green beans, or as some might say; haricot verts, which IMO taste waaaay better than the green beans at the fruit stand, so I've decided that's all I'm going to buy now. Or Del Monte canned
Yesterday I knew the chops weren't going to be thawed fast enough and I was starving right then and there, so I made a humongous ham sandwich, sliced the bread and ham all an inch thick and loaded it with mayo. Then had some rootbeer float ice cream (not that good BTW). So I'm looking forward to something better tonight