What's for Dinner, Saturday December 12th

[LPBeier]

I will be having sandwiches and goodies around 3:00 (going to a memorial service for a very dear friend) and probably won't be hungry so I think I will heat the rest of the Chinese food for Dad.

For our "Main Meal" at lunch (DH is working), I am making beef dips. I wanted to make French Fries but am not sure if we have enough potatoes.

What is everyone else having today?

 

[Alix]

Roast chicken and all the trimmings here.

 

[Uncle Bob]

Mississippi Pond Raised Catfish..Golden fried with all the trimmings here......

 

[qmax]

Going Asian tonight. Not my typical schtick.

Kumamoto oysters on the half-shell with an Asian mignonette, topped with wasabi tobikko, which is kind of a wasabi flavored caviar. Just found this stuff, really interesting.

Miso glazed black cod filets with wasabi mashed potatoes.

Baby bok choi with bunapi mushrooms, typical flavorings, garlic, ginger, sesame oil.

It IS good to have a quality Asian market nearby.

 

[FrankZ]

I am doing the other pork tenderloin so we are having a repeat from last night (so nice let's do it twice). I am adding a fruit salad though.

 

[babetoo]

gonna have a quick lean cuisine frozen dinner. glazed chicken with white and wild rice. some veg. don't know yet. i am trying to get started sewing for Christmas.

 

[shannon in KS]

I dunno... who is close to Kansas and inviting me over? lol! I think we are prob taking it easy tonight and throwing a pizza in the oven!

 

[luvs]

jake is making soup & sammiches.

 

[shannon in KS]

change of plans, I am now making sesame tofu, and added some frozen spinach. In the oven right now!

 

[Andy M.]

We've been busy getting ready for a Christmas party tomorrow so we opted for Chinese take-out.

 

[jet]

Prosciutto-wrapped chicken a al Cordon Bleu

 

[qmax]

Prosciutto-wrapped chicken a al Cordon Bleu

Nuuummmmm!!! That looks fabulous.

 

[powerplantop]

I have no idea. I don't feel like cooking but have no idea where to go.

 

[Vanilla Bean]

I'm making breaded pork chops, mashed potatoes, and corn.

great go-to meal, when i don't have a clue

 

[jet]

Nuuummmmm!!! That looks fabulous.

Last time I made this, I was able to pound the chicken out much more evenly, which resulted in a nice looking cylinder. This time, I beat the tar out of the chicken, but I just could not get it even out.

 

[Vanilla Bean]

Prosciutto-wrapped chicken a al Cordon Bleu

That looks really delish! I love Prosciutto! I have some people do something similar with Pancetta, but I think that is too salty for my tastes.

 

[Vanilla Bean]

I didn't make mashed potatoes last night. Instead I went for stuffing... sounded good. With that, corn niblets.