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Old 02-02-2008, 11:34 AM   #11
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bucky, you are such a sweet guy. I hope your family appreciates the little (and big!) things you do for them.

I made a huge pot of chicken corn chowder yesterday. I love the recipe I have, even though its a lot of prep. It comes out so colorful too. I'll probably have chowder for lunch and dinner today. LOL.
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Old 02-02-2008, 12:02 PM   #12
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All fixed Barb.

We're having lasagna when I get off my bum and make it. LOL.
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Old 02-02-2008, 12:04 PM   #13
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thanks cora.

bump.



psssst, alix! february 2rd?
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Old 02-02-2008, 12:08 PM   #14
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Originally Posted by buckytom View Post
psssst, alix! february 2rd?

Patience! Editing takes a moment or two when you don't have enough coffee on board. LOL. All fixed now.
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Old 02-02-2008, 12:08 PM   #15
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Corazon, do you have the recipe posted here somewhere? Can I have a link?
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Old 02-02-2008, 12:14 PM   #16
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Send a message via Yahoo to Barb L.
Thanks Alix, retirement is showing - never know what day it is !
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Old 02-02-2008, 12:16 PM   #17
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I have a ton of homework for school and need to clean the kitchen so it will be quick and easy burgers tonight. Depending on how well I get my work done (which obviously is not going as fast as preferred since I'm here!) I may do fries. If not then just make a quick rice side with veggies.
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Old 02-02-2008, 12:30 PM   #18
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Originally Posted by Alix View Post
Corazon, do you have the recipe posted here somewhere? Can I have a link?
Chicken Corn Chowder TNT
There ya go.
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Old 02-02-2008, 01:18 PM   #19
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Hi! I can suggest you a very quick and tasty 'arrosto' (roast)I use turkey breast, cover it with bacon, and put into hot over (about 180-200 C)
I hadn't thought of what I was having for dinner until Simona put this post in. Funny, I don't even know Simona but still, isn't it sweet of her to invite me all the way over to Italy just to join her at her table.
Although I don't partake, I'll bring the wine Simona, it'll be Buondonno, his Chianti is fabulous!
Thank you for posting how it's done.
Buckster, thanks for asking her that, I was wondering too.
And thanks for sending love from Tuscany. I send you love 'to' Tuscany.
Oh and by the way, will my wine choice be all right or should I bring Gabriele's {Buondonno's] white?
Please post your web site for us too, or you can PM it to me, if you prefer. Would love to read it. Adore Italian food, made correctly, the Italian way.
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Old 02-02-2008, 01:58 PM   #20
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Just got my beef delivery this morning and the porterhouse steak they sent me was just cut today and is ready for the grill!!!! So I suppose the PH with S&P, have not thought much about the sides. Maybe some creamy cheese grits.... OOH OOOH OHH...I know!!! Some asparagus wrapped in bacon and grilled along with the steak!!!! YUM!
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