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Old 02-02-2008, 02:44 PM   #21
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We went to this place and had a platter of today's fresh cheeses, meats, a bottle of wine and several specialty breads.
Welcome to LA FROMAGERIE#
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Old 02-02-2008, 02:50 PM   #22
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We had a stir fry with noodles. I stirfried some thinly sliced fillet, onion, garlic, celery,green & yellow pepper, carrot, chestnut mushrooms & broccoli. Served it in a sauce of own making which DW was very complimentary (doesn't often happen).

I asked her once if she thought I was a good cook, followed by a long silence and you are OK but put some strange things together.
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Old 02-02-2008, 03:39 PM   #23
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First a small plate of cheese with either a cocktail or wine then it's of to see Spamalot. Dinner will be late.
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Old 02-02-2008, 03:46 PM   #24
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Elaine, you'll have to tell us how you liked Spamalot.

We're having homemade split pea soup with lots of ham and the last of the N.Y. Times bread. Looks like I'll have to make more bread tomorrow.
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Old 02-02-2008, 05:30 PM   #25
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It's Mardi Gras here!!!!!

Andouille Stuffed Mushrooms and Blue Cheese Coins
served with traditional Sazeracs and Pimm's Cups

Fried Eggplant slices topped with Shrimp Etouffe
served with a brazilian malbec

Onion crusted Rabbit served over wilted greens, with andouille grits and maques choux.
served with a california cabernet

I have bacon topped cornbread to serve with dinner. I made a King Cake to give as 'goody bags' to my guests as they leave.

Dessert is bananas foster (with the fire extinguisher handy) and praline bread pudding with whiskey sauce. Martel Cordon Bleu will accompany dessert.

Laissez le bon temps roulé!!!!
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Old 02-02-2008, 05:40 PM   #26
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Buttered noodles and carrot sticks for the kids.
A martini for mom. Maybe 2.
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Old 02-02-2008, 05:45 PM   #27
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Not sure, but part of the meal is going to include parmesan garlic cheese fries. I might roast some garlic to go on the fries. Yum!!
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Old 02-02-2008, 05:50 PM   #28
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We're having boiled shrimp and a salad with avocado. I might make guacamole and use it for a salad dressing.
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Old 02-02-2008, 06:05 PM   #29
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Tonight is a dry rubbed pork tenderloin, red new potatoes, broccoli, cauliflower, and carrots, and apple crumble for dessert.
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Old 02-02-2008, 06:14 PM   #30
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We made hamburgers in gravy with mac and cheese and yellow corn for my GF's grandkids. And when Mom and Dad get here to pick up thier little darlings, me and my girl are gonna hit the local pub for some adult beverages, finger foods and some quiet conversation!
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