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Old 02-02-2008, 09:20 AM   #1
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What's for Dinner, Saturday Feb 2,

What are you having this Groundhog day?

We are having a boston butt if I can find the recipe for the rub I used last time. I don't remember if I got it here or elsewhere.

BTW, this is my first time starting this thread, but I couldn't wait!

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Old 02-02-2008, 09:23 AM   #2
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it`s Saturday, it`s PIZZA DAY! :D
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Old 02-02-2008, 09:24 AM   #3
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Dinner, Sat. Feb. 2rd

Will be making meatloaf, mashed potatoes, corn and salad. Grandsons are spending the weekend, so push-ups for them ! Red pop and popcorn for later with movie.

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Old 02-02-2008, 09:27 AM   #4
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congrats licia!!!

i'm working a double again today, so it depends on if the wife and sprog are going to come in to visit me. then we'll go out for dinner.

if not, then dinner will be from whatever's open at midnight. american diners, or chinese, greek, or japanese restaurants.

pssst, barb is trying to steal your thunder...
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Old 02-02-2008, 09:36 AM   #5
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I suppose the threads can be combined - even if hers says Feb 3.
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Old 02-02-2008, 09:37 AM   #6
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Hi! I can suggest you a very quick and tasty 'arrosto' (roast)
I use turkey breast, cover it with bacon, and put into hot over (about 180-200 C)
The fat melt and the taste is delicious!
It takes about 30 minutes for a big breast, for 4-6 people.
I think I'm going to prepare it for this dinner!

When I have time, I prepare the bacon and turkey, in the morning and leave it into the fridge, so to make them melt. I put it into the oven 30 minutes before dinner!

Have a nice w.e.
Simona
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Old 02-02-2008, 09:46 AM   #7
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simona, do you remove the skin before putting on the bacon, or do you put the bacon over the skin?
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Old 02-02-2008, 09:49 AM   #8
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Tonight it is cauliflower soup, Ol-Blues smashed potatoes, a nice side salad.
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Old 02-02-2008, 09:59 AM   #9
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bucky tom, I remove skin and generally tie the bacon, because you may need to turn turkey into the oven to let it cook on both sides.
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Old 02-02-2008, 10:44 AM   #10
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grazie, simona.

i'm definitely going to try this one.



since i had to work all day, i thought it would be nice to surprise my family with fresh bread.
i got up early, took the breadmaker out and set it up in the downstairs kitchen (those suckers make a lot of noise when kneading) with a 10 grain bread, to which i added extra flax and sesame seeds. i just called home and it was a hit. my boy is having some right now, with butter and honey.
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