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Old 02-28-2009, 07:04 AM   #1
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What's for Dinner, Saturday, Feb. 28th?

I think I'm on my own tonight. I picked up some nice mushrooms yesterday, so I'm going to use those in whatever I make. I'm a big fan of pocket, wrap sandwiches (using tortillas). So, that might be part of the menu.

What are you having this Saturday for dinner?


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Old 02-28-2009, 08:36 AM   #2
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Have meatloaf, mashed potatoes and green beans on the menu tonight. Might bake some banana bread for dessert.

"As a girl I had zero interest in the stove." - Julia Child
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Old 02-28-2009, 08:55 AM   #3
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So far it's baked chicken breast and ?
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 02-28-2009, 10:54 AM   #4
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I'm making lasanga. Getting ready to start the sauce in a little bit. Maybe oatmeal carmelitas for dessert.
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Old 02-28-2009, 11:16 AM   #5
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there's plenty of pizza, and there may be a bit of a scuffle to see who gets the small portion of venison and noodles over mashed potatoes
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 02-28-2009, 11:21 AM   #6
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Salmon is on sale at the local grocer so salmon it is:

Spinach and Cheese Stuffed Salmon

6 - 6 ounce salmon filets (use Alaskan)
1 package frozen chopped spinach
1/4 cup light cream cheese
1/4 cup goat cheese
1/8 teaspoon tumeric
4 slices of pineapple
salt and pepper to taste

Pre-heat oven to 350F
Place spinach in a collander to thaw and drain. Press all the liquid out. (I use the back of a spatula to press spinach dry)
Place spinach in a small bowl with the cream cheese, goat cheese and tumeric. Season to taste.
Cut one 3/4 inch deep, 2 inch long slit down the center of the top side of each salmon filet.
Fill each slit with the spinach and cheese mixture.
Brush a baking sheet with olive oil. Lay the pinapple flat inside the baking sheet. Place the filets on top of the pinapple. Sprinkle with salt and pepper.
Bake for about 20 minutes.

For more recipes www.recipedirect.net
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Old 02-28-2009, 12:09 PM   #7
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Think its coq au vin here tonight. Going to go look up AllenOK's recipe now.
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Old 02-28-2009, 12:11 PM   #8
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I'm going to make chicken legs.. forgot that I took them out to thaw. I've been absent-minded the past few days. Work has me in a tizzy, most times.

When I have or decide to use a recipe... I'll come back and let you know.
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Old 02-28-2009, 02:22 PM   #9
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Can't decide between Katie's menu and braised chicken in a creamy herb sauce over rice with green beans. Hmmmm.....
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-28-2009, 02:34 PM   #10
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I went to a Pizza Place with my friend today.. ;o)

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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