"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-10-2007, 09:32 AM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
What's for dinner, Saturday, February 10, 2006?

I need inspiration on the meal front for tonight.
Need to bring my mother over here, let her play with my doggies, watch me vaccuum or whatever, have a glass of wine, her not me, and come up with a meal worthwhile, < in her mind anyway. Unfortunately, not much of that left so I must work especially hard. I do have that frozen meatloaf that I can turn into either tacos or chili, or the 40 clove garlic baked chicken sounds superb to me too. Many frozen good sized rib eyes in the freezer too. But mom adores barbecued ribs so I may have to hit the market.

Stay warm wherever you are and a blessed day to all....

Now please, inspire me

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-10-2007, 10:57 AM   #2
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
We are making pizzas tonight!

Mine is artichoke hearts, black olives and sauteed red peppers.

The boy is having prosciutto, mushrooms, pepperoni and might steal some of my red peppers!
__________________

__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 02-10-2007, 11:11 AM   #3
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Bourbon...Knob Creek..Kentucky
Fried Catfish...Mississippi pond raised
Sweet Potato fries...Mississippi
Hush Puppies... Home made..Tennessee cornmeal
Cabbage Slaw....?
Pecan Pie....Home made..my puh-cons...
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-10-2007, 11:39 AM   #4
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
I am trying to do something imaginative with minced turkey....turkey ragu? somthing like that anyway!

Edited to add: I have done the turkey mince, in a pan wih a whole load vegetables and a can of tomato and anchovies, etc etc and put in a dish topped with sliced potato. Smells good and is very similar to something I did with beef minced that DH loved!
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 02-10-2007, 12:20 PM   #5
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

French dip sandwiches w/provalone, oven fries, and cole slaw. Hope to make a Derby Pie - (Watching two yr.old Grandson !)
__________________
Barb L. is offline   Reply With Quote
Old 02-10-2007, 12:22 PM   #6
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
no clue. out of everything. must shop soon!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-10-2007, 01:31 PM   #7
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We are going to scrape all the snow off the grill cover and then fire it up.

Grilled t-bones tonight with homeade caesar salad, Zingerman's parmesan peppercorn bread, red wine and brownies with ice cream for dessert.
__________________
Toots is offline   Reply With Quote
Old 02-10-2007, 01:48 PM   #8
Assistant Cook
 
Join Date: Feb 2007
Posts: 8
Quote:
Originally Posted by redkitty
We are making pizzas tonight!

Mine is artichoke hearts, black olives and sauteed red peppers.

The boy is having prosciutto, mushrooms, pepperoni and might steal some of my red peppers!
Us too!
For us it is zuchinni, red peppers, mushrooms and fresh mozz. on wholewheat crusts.
__________________
pkmacaroon is offline   Reply With Quote
Old 02-10-2007, 01:51 PM   #9
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have no idea. Paul has that nasty cold that's going around and everything I mention sounds bad to him....
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 02-10-2007, 01:59 PM   #10
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
I don't know. I'm in a mood for breakfast for dinner.
Maybe some hashbrowns with onion, sausage or bacon
and some eggs.
__________________

__________________
middie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.