Originally Posted by DaveSoMD
Looks good VB! Are those baked potato wedges? YUM!
I just peeled regular potatoes (I can't remember what kind they were), cut into thick wedges, tossed in olive oil, salt-n-pepper, garlic powder and I think italian seasoning. Set the oven at 400 F. Line a sheet pan with foil and treat with either non-stick cooking spray or olive oil. Place potato wedges on sheet pan, spaced evenly apart, and bake for about 30 min. Turn the wedges over and cook another 20-30 min... ovens vary.
They are awesome, and I make those a lot. The only frozen potatoes I have anymore are Tater-tots. Boy, Sloppy Joes really sound good, and it's only 5:30 am over here in WA state.
I like to make them with ground turkey too, but my BF doesn't like ground turkey. So, I usually end up making them with beef.
Last night, I made a chicken-stuffing bake with Cr. of mushroom soup (I know
) with peas and carrots.... tossed salad to start with.