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Old 01-23-2010, 02:20 PM   #11
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Macaroni Salad and Grilled Cheese for lunch.

Macaroni Salad? That looks like mac'n'cheese to me.
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Old 01-23-2010, 02:22 PM   #12
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The kitchen is closed! We are leaving for Aruba tomorrow morning and I'm already on vacation!

Tonight is going to be Chinese take-out. Then we can pick up breakfast and a sandwich for lunch at the airport. The food at the airport is miles better than the food on the plane.
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Old 01-23-2010, 02:28 PM   #13
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Macaroni Salad? That looks like mac'n'cheese to me.
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Old 01-23-2010, 03:04 PM   #14
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Bourbon.....
Oysters...Raw & Fried
Shrimp....Boiled & Fried
Specked Trout & Stripped Bass Fried.....
Salad...
Bread.....
Chocolate Ice Cream......
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Old 01-23-2010, 03:58 PM   #15
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Bourbon.....
Oysters...Raw & Fried
Shrimp....Boiled & Fried
Specked Trout & Stripped Bass Fried.....
Salad...
Bread.....
Chocolate Ice Cream......
Sounds like a feast
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Old 01-23-2010, 04:29 PM   #16
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Have a buddy coming over tonight whose dad is pretty ill. He needs a break so I'm cooking for him. Starting off with martinis, then crab stuffed mushrooms, lettuce wedge with Blue Cheese dressing, fingerling roasted potatoes, baked tomatoes with parmesan, mixed grill of steak, chicken and sausage followed by cigars and Oklahoma City / Cleveland basketball and probably a bottle or two of wine.
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Old 01-23-2010, 04:30 PM   #17
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Dogfish Head Brewery! My favorite local spot. But I'm also cooking up some sitr-fry so the meat doesn't go bad... saving for lunch tomorrow.
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Old 01-23-2010, 04:40 PM   #18
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Salmon. Continuing my effort to eat healthier. I am going to marinate the salmon in teriyaki sauce and bake in the oven. Or does anyone have any other suggestions? I have only cooked salmon one other time and I hated it. So, I am giving it a try again. With the salmon I was going to roast squash and onions and have a Caesar salad.
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Old 01-23-2010, 04:41 PM   #19
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Home made cream of potato soup, crusty bread with garlic butter.
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Old 01-23-2010, 05:25 PM   #20
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Originally Posted by SierraCook View Post
Salmon. Continuing my effort to eat healthier. I am going to marinate the salmon in teriyaki sauce and bake in the oven. Or does anyone have any other suggestions? I have only cooked salmon one other time and I hated it. So, I am giving it a try again. With the salmon I was going to roast squash and onions and have a Caesar salad.
I have a killer recipe for a marinade. I'm not that fond of teriyaki on salmon myself


Marinade
1 Tbsp. brown sugar
1/2 cup rye whiskey
1 Tbsp. molasses
1/2 cup vegetable oil
2 Tbsp. soy sauce
1 Tbsp. each salt and pepper
2 garlic cloves, minced

Instructions:
To prepare salmon: Remove head, tail and fins from salmon. Run a sharp knife down the backbone until salmon opens flat. Place flesh side down in a large dish. Remove backbone.
Combine marinade ingredients, mix well and pour over salmon. Marinate overnight (or an hour or so) in refrigerator.
When ready to grill, remove salmon from marinade and place skin side down on heavy foil. Barbecue until flesh is opaque and flakes easily, 20-30 minutes.

The other option that we all like is to pour about a half a bottle of Kraft's Roasted Red Pepper salad dressing on it, wrap in foil and bake. LOL.
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