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Old 01-23-2010, 11:31 AM   #1
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What's for Dinner Saturday Jan. 23rd?

I don't know yet what I'll do for dinner, I'm thinking quick grab type food. Quesadillas, wraps or maybe even potato skins on the menu. Our youngest is having her birthday bash tonight so the only thing I'm SURE of is the birthday cake!

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Old 01-23-2010, 11:45 AM   #2
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Beef roast...

Christening My New Le Creuset







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Old 01-23-2010, 11:53 AM   #3
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Jet, that looks yummy. How are you planning to serve the beef? We did roast beef melts last night that were killer.
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Old 01-23-2010, 12:07 PM   #4
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Trying a new slow cooker recipe for chicken and dumplings.
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Old 01-23-2010, 12:07 PM   #5
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I was thinking sandwiches, but I hadn't thought about using cheese on them. I may have to see what kind of cheese I can scrounge up in the refrigerator.
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Old 01-23-2010, 12:19 PM   #6
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Quote:
Originally Posted by jet View Post
I was thinking sandwiches, but I hadn't thought about using cheese on them. I may have to see what kind of cheese I can scrounge up in the refrigerator.
I just toasted a couple of bagels, tossed some butter and garlic in a pan, brushed the garlic butter on the bagels, piled up the beef and then put some grated mozza on top. We like pepper jack or jalapeno jack on these too. Then I just tossed some flour in with the leftover butter and garlic, made a roux and thinned with some beef broth. Poured that over the melts and called it delish!

If you try it let me know what you did. I'm always looking to tweak.
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Old 01-23-2010, 01:35 PM   #7
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Jet, I have a pot like that and absolutely LOVE it! Bet you start to plan your menus around that pot!

I'm planning on chicken with stuffing. Have some dry breads to use up, and will add mushrooms to the stuffing. Got lots of veggies at the new grocery store yesterday, so we'll probably have an assortment with the chicken. Either that...or I'll send DH out for pizza. But I gotta cook...I gotta cook...I gotta cook...
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Old 01-23-2010, 01:37 PM   #8
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Quote:
Originally Posted by Alix View Post
I just toasted a couple of bagels, tossed some butter and garlic in a pan, brushed the garlic butter on the bagels, piled up the beef and then put some grated mozza on top. We like pepper jack or jalapeno jack on these too. Then I just tossed some flour in with the leftover butter and garlic, made a roux and thinned with some beef broth. Poured that over the melts and called it delish!

If you try it let me know what you did. I'm always looking to tweak.
Pepperjack sounds good, but unfortunately the last of it went into the omelet that I had for lunch.
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Old 01-23-2010, 01:57 PM   #9
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Hot dogs with fried onions, Root Beer and maybe french fries if I can find my fryer in the big kitchen pile that used to be my living room (never ending renos).

The beef sandwiches sound good though.
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Old 01-23-2010, 02:01 PM   #10
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Macaroni Salad and Grilled Cheese for lunch.

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