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Old 03-19-2011, 08:47 PM   #21
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Poached the Pollack in it's own juices with butter and lots of garlic. Seasoning was a little Italian Salad Dressing Mix and Mrs. Dash. YUMMY!
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Old 03-19-2011, 08:55 PM   #22
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Tonight's dinner. We ate out on the patio. What a beautiful day it has been!
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Old 03-19-2011, 09:14 PM   #23
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Quote:
Originally Posted by Barbara L
If it weren't so far to drive, I'd be begging for an invite!
Barbara, you would be so welcome!

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Old 03-19-2011, 09:16 PM   #24
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Originally Posted by Mama
Tonight's dinner. We ate out on the patio. What a beautiful day it has been!
Mama, that looks so good. I hope my burger turns out as well!

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Old 03-19-2011, 09:17 PM   #25
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I'm going to have to make that pastrami sammie tomorrow. I snacked on the slices too much as I was ensuring quality control on their thickness
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Old 03-19-2011, 09:34 PM   #26
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Thanks Somebunny!
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Old 03-19-2011, 10:31 PM   #27
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Okay, ended up having hot dogs and french fries. And for you hot dog purists, I had mine with mayo and sauerkraut and thoroughly enjoyed it!
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Old 03-19-2011, 10:58 PM   #28
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Okay, ended up having hot dogs and french fries. And for you hot dog purists, I had mine with mayo and sauerkraut and thoroughly enjoyed it!
Is there any other way LP? Well actually I prefer Miracle Whip to mayo on a hot dog, but it's close....

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Old 03-19-2011, 11:07 PM   #29
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I just have to post a pic of the shroom burger I had for dinner. Pretty proud of my first time Kaiser Roll/bun. I wasn't real happy with the look of the bun, my dough was probably too wet, so they didn't hold the classic kaiser shape, but... It tasted great. I will just have to make a drier dough next time :-)

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Old 03-19-2011, 11:31 PM   #30
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i cooked a large pot of white beans with two ham hocks. lots of onions and seasoning, including bay leaves. had with some left over cornbread,was super good. looking forward to tomorrow. always better the second day, right" still have gingerbread for dessert or maybe cheddar popcorn.
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