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Old 03-19-2011, 12:00 PM   #1
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What's for Dinner Saturday March 19th?

I am asking myself that as much as for the rest of you.

DH was supposed to be off all day today and I was going to do a pot roast; however, he got called in to both jobs (5 am - 1 pm and 3 pm - 11 pm ugh!), so I will leave it until tomorrow and hope he is awake by supper time !

So, tonight is up in the air. I have a striploin and might do that for Dad and I with some baked potatoes, onions and mushrooms and veg to be named later!

What are you planning today?

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Old 03-19-2011, 12:59 PM   #2
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Nobody eating today?
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Old 03-19-2011, 01:02 PM   #3
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I was debating between two "leftover" meals and left to hubby to decide. Reuben sandwiches it is. I also have a huge carry-out box of liver and it will be my take on dirty rice for tomorrow.
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Old 03-19-2011, 02:28 PM   #4
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Gloriously beautiful day here. Sun's shinin', birds are chirping, flowers and trees are blooming. Doesn't get much better than this.

Glenn's wanted BLTs for a while, so I thought today would be a good day for them. We'll have them on bacon-and-egg bread, with a slice of avocado to gussy them up. Iced tea and a selection of homemade pickles and almost the last of the chocolate-zucchini cake for dessert.

If it weren't so breezy, we'd eat outside, but it's still a bit chilly (with the wind) for that. But......soon.
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Old 03-19-2011, 03:05 PM   #5
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Leftover chicken that was braised in homemade tomato sauce and coconut milk, and fire-roasted Spanish rice. My mom is getting her kitchen reno'd (new granite counter, mosaic tile backsplash, tile flooring), and I'm helping her clean up. Not too much cooking going on, yet she still had unexpected company. >sigh<

love from Texas
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Old 03-19-2011, 03:29 PM   #6
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stuffed shells: ricotta, spinach, artichoke hearts, nutmeg, lemon zest, egg, parmesan.
beschamel and tomato sauces (with lamb).
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Old 03-19-2011, 04:36 PM   #7
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We're having burgers on the grill, potato salad, baked beans and corn on the cob. The weather here is BEAUTIFUL!!!!! Upper 80's with an oh so slight breeze!
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Old 03-19-2011, 04:53 PM   #8
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Leftovers here too. I'll make myself a sort of Reuben sandwich (whole wheat and Gruyere in place of Emmental and pumpernickel).

SO likes to chop up all the dinner components and fry them up in a skillet.
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Old 03-19-2011, 05:52 PM   #9
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Quote:
Originally Posted by Andy M. View Post
Leftovers here too. I'll make myself a sort of Reuben sandwich (whole wheat and Gruyere in place of Emmental and pumpernickel).

SO likes to chop up all the dinner components and fry them up in a skillet.
I'll be building my "Reuben" like this with the exception of using swiss cheese.
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Old 03-19-2011, 06:27 PM   #10
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I'm making pizza tonight. I have leftover spaghetti sauce and some sauteed veggies left from sandwiches. Also some leftover ham that I'll chop up to put on it. Out of mozzarella so will use Swiss and cheddar.
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