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Old 03-27-2010, 10:45 AM   #1
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What's for Dinner, Saturday March 27th?

Well, it is Hockey Night in Canada so it is hot dog night in our house.

How about yours? What's on the menu for Saturday dinner?

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Old 03-27-2010, 10:48 AM   #2
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Pizza Dogs (Hot dogs wraped in Pillsbury thin crust pizza dough & baked of course), probably some BBQ beans and potato salad.
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Old 03-27-2010, 11:02 AM   #3
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Well Miss Laurie ....Isa gonna fry up some little (2-3oz) catfish filets...make a big batch of hush dem puppies...fry up some tators..sweet ones too....either cook up some cabbage greens or make slaw...Not sure just yet....I'm sure there will be a bowl of Chocolate Ice Cream before bed time too!

Fun & Enjoy!
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Old 03-27-2010, 11:05 AM   #4
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I'm not sure since I'm going out for dinner but if given the choice it will be grilled salmon with a fresh mango salsa from the "Bonefish Grill"...yum
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Old 03-27-2010, 02:22 PM   #5
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Thick cut pork chops (I already have them in the brine this morning).
I'll be using my grill pan for them...love those grill marks.
Steamed broccoli, and I'll do some Spanish Rice for hubby.

Kayelle...still not eating carbs.
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Old 03-27-2010, 04:22 PM   #6
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I got some brisket, chuck and bacon that I'll grind for some 6oz burgers with some onions, mushrooms, roasted red and yellow peppers, red leaf lettuce, avocado slices and cheese with some onion rings
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Old 03-27-2010, 05:27 PM   #7
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We're having pasta topped with Italian meatballs and sausages in tomato sauce (gravy).
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Old 03-27-2010, 08:09 PM   #8
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I do believe that those were the best burgers I've ever done. Freshly coarse ground, cooked med-rare, they were tender, juicy and delicious.
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Old 03-27-2010, 09:20 PM   #9
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Sirloin Steak, peas with pearl onions.. a little bruschetta for appetizer..

Seasoned the steak, got the iron skillet HOT... Flashed it on both sides to brown, popped it in a 475F oven to finish.. perfect medium rare.. very tasty black angus steak.
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Old 03-27-2010, 10:08 PM   #10
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Dad's Steak Rolladeens... which is what he called rouladens..
Round steak wrapped around onion, bacon, pickle. Brown then simmer
in mushroom gravy for half an hour or so, served with mashed taters.
One of my childhood favorites!
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