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Old 11-22-2008, 04:23 PM   #11
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Hiya Sattie!

First course this evening is acorn squash stuffed with raisins, italian sausage and goat cheese.

Dinner is linguine with roasted clams in a tomato butter and wine sauce.

I made a loaf of very crusty italian bread.

Dessert is apple strudel.

I know we're having sazeracs for cocktail hour. I don't know which wine Lou is picking for the evening.

It's freeeeeeeeeezing over here. Stay warm, everyone, and have a wonderful evening!
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Old 11-22-2008, 04:26 PM   #12
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Hiya Sattie!

First course this evening is acorn squash stuffed with raisins, italian sausage and goat cheese.

Dinner is linguine with roasted clams in a tomato butter and wine sauce.

I made a loaf of very crusty italian bread.

Dessert is apple strudel.

I know we're having sazeracs for cocktail hour. I don't know which wine Lou is picking for the evening.

It's freeeeeeeeeezing over here. Stay warm, everyone, and have a wonderful evening!
VB... sounds awesome!!! Always a delight to read what you are having!!!
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Old 11-22-2008, 04:27 PM   #13
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I have a big pot of minestrone soup on the stove - so big, I had to get out my 3-quart saucepan to take the overflow from my 5.5-quart Dutch oven! We'll have that with green salad and crusty bread.
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Old 11-22-2008, 05:11 PM   #14
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anything but turkey. had a turkey and provolone cheese grilled on egg bread last night. good but i am tired of it. have some chinese egg rolls , etc in freezer. that is sounding good to me.
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Old 11-22-2008, 05:57 PM   #15
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Comfort food tonight, soup and sammiches.
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Old 11-22-2008, 06:19 PM   #16
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I'll be making some chili tonight, so I'll probably have a bowl of that. I'll make some cornbread, too, because I can make that quickly.
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Old 11-22-2008, 06:20 PM   #17
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Kielbasa, pickled cauliflower, whole wheat bread and brewskies.
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Old 11-22-2008, 06:23 PM   #18
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We had a "South Church has Talent" evening tonight. I did the catering - 150 baked potatoes with various toppings - my own chilli, baked beans, coleslaw, sausages, cheese and tuna & sweetcorn.
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Old 11-22-2008, 06:28 PM   #19
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We had a "South Church has Talent" evening tonight. I did the catering - 150 baked potatoes with various toppings - my own chilli, baked beans, coleslaw, sausages, cheese and tuna & sweetcorn.
Where'dya get sweetcorn this time'a year?
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Old 11-22-2008, 06:30 PM   #20
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I just made a batch of egg salad to go with our leftover soup.

Dessert will be.. crescent roll dough made into cinnamon rolls topped with powdered sugar frosting.
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