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Old 11-27-2010, 05:17 PM   #11
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Creamy Turkey Confetti Soup (cooked turkey, long grain & wild rice, green onions, pimiento stuffed green olives, bacon, & , bacon drippings, flour, chicken cooking stock, homemade turkey stock & homemade turkey gravy).

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Old 11-27-2010, 05:20 PM   #12
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No idea...I suspect I'm going to try to clean out the fridge to day. I have a huge casserole filled with mac 'n cheese with cheeses melted on top that we can't chew, trying to think of a way to salvage that.
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Old 11-27-2010, 05:21 PM   #13
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Originally Posted by msmofet View Post
Creamy Turkey Confetti Soup (cooked turkey, long grain & wild rice, green onions, pimiento stuffed green olives, bacon, & , bacon drippings, flour, chicken cooking stock, homemade turkey stock & homemade turkey gravy).
That looks fantastic...writing it down...!
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Old 11-27-2010, 05:28 PM   #14
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That looks fantastic...writing it down...!
Thank you PF! I kind of threw this together once and it has been evolving the past 20 years. LOL
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Old 11-27-2010, 05:36 PM   #15
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When do you want me to publish your cookbook? I almost have enough of your recipes and ideas to do so!
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Old 11-27-2010, 06:39 PM   #16
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Ended up doing a bit of a shrimp stirfry with some fried noodles and the springrolls I mentioned earlier.
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Old 11-27-2010, 06:42 PM   #17
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Originally Posted by msmofet View Post
Creamy Turkey Confetti Soup (cooked turkey, long grain & wild rice, green onions, pimiento stuffed green olives, bacon, & , bacon drippings, flour, chicken cooking stock, homemade turkey stock & homemade turkey gravy).

Looks good. How did you thicken? Did you start with a rouxe? Bacon grease and flour? Do you cook the rice right in the soup or add the cooked rice to the soup.
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Old 11-27-2010, 07:48 PM   #18
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Fusilli with tomato sauce and meatballs. The hubster made supper. He made the tomato sauce a few days ago and the meatballs a week ago. I am lucky to have a husband who can cook.
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Old 11-27-2010, 08:07 PM   #19
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Fettuccine Alfredo.

Later, pecan pie and ice cream.
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Old 11-27-2010, 08:27 PM   #20
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When do you want me to publish your cookbook? I almost have enough of your recipes and ideas to do so!
Really? WOW Can we do in time for me to get XMAS gift money? LOL


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Looks good. How did you thicken? Did you start with a rouxe? Bacon grease and flour? Do you cook the rice right in the soup or add the cooked rice to the soup.
Thank you RL!! I used the bacon grease and flour to make a roux then added the turkey gravy & 1/2 & 1/2. Then added it to the soup with a bit more 1/2 & 1/2 till it looked right.

I brought the chicken cooking stock and homemade turkey stock to a boil then added the rice, lowered to a simmer and cooked for 20 minutes. Then I added the other ingredients and simmered till rice was tender.
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