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Old 11-27-2010, 07:29 PM   #21
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Originally Posted by Rocklobster View Post
Ended up doing a bit of a shrimp stirfry with some fried noodles and the springrolls I mentioned earlier.
This looks FANTASTIC!! Recipes for everything? Pretty please!!

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 11-27-2010, 08:01 PM   #22
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Originally Posted by LPBeier View Post
Have know ideas - I am in full cake decorating mode and when I am, food is the last thing on my mind. So, I am hoping DH decides to cook or get take-out!
Am still up to my elbows in frosting and fondant so DH got a rotisserie chicken and sides at the grocery store deli. Was a good break.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 11-27-2010, 08:26 PM   #23
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I had a can of ravioli. Man am I wiped!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-27-2010, 09:18 PM   #24
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Made this for the upteenth time - delicious!
Curried Couscous Salad with Dried Cranberries

Photo from the website:
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 11-27-2010, 09:48 PM   #25
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Originally Posted by babetoo View Post
gonna roast a game hen. will have with left over stuffing. brussel sprouts i think. ice cream for dessert.

the hen was just great, moist and tender. did in convection part of my micro. i had left over whole berry cranberry sauce and left over scalloped pineapple. mixed them together. i think i have a whole new recipe. it was fabulous .
"life isn't about how to survive the storm but how to dance in the rain"
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Old 11-28-2010, 07:39 AM   #26
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Took the family out since I have to fly out today.

My YouTube cooking channel
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