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Old 10-01-2011, 12:44 PM   #1
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What's for Dinner Saturday October 1?

Ribs, rice, a salad to be named later, sauteed zucchini and tomatoes from the garden, and for dessert...spice cake with brown sugar fudge icing! Happy Birthday to my MIL.

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Old 10-01-2011, 01:18 PM   #2
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United States Senate bean soup!
Apple crisp with vanilla ice cream.
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Old 10-01-2011, 01:21 PM   #3
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Headed to dinner @ SIL's.
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Old 10-01-2011, 01:35 PM   #4
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Quote:
Originally Posted by Aunt Bea View Post
United States Senate bean soup!
Apple crisp with vanilla ice cream.
United States Senate Bean Soup??? Should I know what this is?
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Old 10-01-2011, 01:36 PM   #5
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I need to grill something. I just don't know what it will be. It is beautiful today, and grill is calling to me.
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Old 10-01-2011, 01:46 PM   #6
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Quote:
Originally Posted by chopper View Post
United States Senate Bean Soup??? Should I know what this is?

It is a bean soup that is served daily in the US Senate dining room. Google it for the recipe and variations. It provides our Senators with plenty of gas to get through the day!
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Old 10-01-2011, 01:51 PM   #7
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Quote:
Originally Posted by Aunt Bea View Post
It is a bean soup that is served daily in the US Senate dining room. Google it for the recipe and variations. It provides our Senators with plenty of gas to get through the day!


Thanks. That made my day...even though I had to clean the tea off of the computer.

I will look up the soup though. Fall weather makes me want soup! I love bean soup.
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Old 10-01-2011, 01:58 PM   #8
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Quote:
Originally Posted by Aunt Bea

It is a bean soup that is served daily in the US Senate dining room. Google it for the recipe and variations. It provides our Senators with plenty of gas to get through the day!
Where's the Like button? So true, Aunt Bea!
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Old 10-01-2011, 02:26 PM   #9
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This morning I looked up a small, new (to me) European Bakery and came home with a loaf of unsliced rye/no seeds. For lunch had liverwurst, onion, and mayo on the rye, which turned out quite tasty with a nice chewy crust, and a cold light beer. So tonight I get the salad I usually have for lunch, probably with a pan-toasted swiss on rye.

Bea's bean soup remark
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Old 10-01-2011, 02:53 PM   #10
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Hi there friends!!
I'm on the ship's computer off the coast of Bar Harbor Maine, so I had to drop by and say Howdy after checking my email. We pulled into port this morning to very dense fog but we were tendered to shore, as I didn't want to leave here without the first Lobster Roll of my life. It was faaaannnnnntastic!! Boy howdy, you folks in this neck of the woods sure have a handle on some good eats!! This LR must have been stuffed with the meat of a whole lobster....not exactly budget food but what a treat!!

Don't know what's on the menu for dinner in the dining room tonight. I know for sure it won't be better than that Bar Harbor Lobster Roll this afternoon!!
Miss you guys....be back home in a few days.
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