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Old 09-20-2009, 07:56 AM   #31
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We had breaded pork cutlets and Korean style curry rice.
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Old 09-20-2009, 10:04 AM   #32
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Stop it stop it stop it I've got a few weeks to wait yet LOL! I'm going to buy them online and get them sent to their house just to make sure
LOL sorry JJ i can't wait to hear your review and see the oics!!
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Old 09-20-2009, 03:21 PM   #33
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LOL sorry JJ i can't wait to hear your review and see the oics!!
You're forgiven......just this once

I'll show you the evidence if it hangs around long enough for a photo
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Old 09-20-2009, 07:36 PM   #34
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You're forgiven......just this once

I'll show you the evidence if it hangs around long enough for a photo
hey if i could resist long enough to take a pic so can you!!
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Old 09-21-2009, 01:29 PM   #35
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Hi everyone Sorry I haven't been around for a while but we had an unexpected trip to St Petersburg, Russia courtesy of Ellen's mum and then some friends from England visited us so not had much time for visiting the site. I'm back now though and looking forward to seeing all your great culinary delights

Today I cooked some meat stuffed canneloni with cheese and tomato sauce.



Hi there, Jonny!! I haven't been around much for the last day or two. I love the look of your stuffed canneloni! YUM! So good to have you back!
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Old 09-21-2009, 01:32 PM   #36
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Breakfast for Dinner:

Perfectly poached eggs (cooked in poach pods), fried potatoes and onions, breakfast sausage and buttered rye toast.



I love poached eggs!! Then again, I love eggs any old way! Your meal looks great! Your yolk ooze is so tempting. I wish I had a piece of buttered toast!
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Old 09-21-2009, 01:37 PM   #37
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I made homemade chicken noodle soup in the crock-pot, but I made the noodles later, then added.
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Old 09-21-2009, 05:31 PM   #38
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I love poached eggs!! Then again, I love eggs any old way! Your meal looks great! Your yolk ooze is so tempting. I wish I had a piece of buttered toast!
thank you vb! i love dipping yolk!! i wish i could get just yolks. what do they do with all the yolks that they seperate for for egg white omlets and scrambles?
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Old 10-03-2009, 04:31 PM   #39
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hey if i could resist long enough to take a pic so can you!!
Ok I've been warned

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Hi there, Jonny!! I haven't been around much for the last day or two. I love the look of your stuffed canneloni! YUM! So good to have you back!
Thanks VB It's good to be back but I think I've been away again since you welcomed me back but it's good to be back again Sorry to keep disappearing but works been tough lately and can't see it getting much better till I move back to England
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