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Old 09-05-2009, 11:45 AM   #1
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What's for Dinner, Saturday, September 5, 2009?

those porterhouse steaks last night were HUGE! so i cut the meat off both sides of the t-bone leaving about a 1/4 inch of meat on each side of the bone that was very red. i am going to make some tomato sauce and put the bones into pot to simmer for awhile. i seasoned the steaks with McCormick italian seasoning grinder and monteal steak seasoning grinder. so it think that the bones will be great gravy meat and will give the sauce a nice flavor. i am not sure what pasta but thats the plan at the moment.

what about you?
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Old 09-05-2009, 02:20 PM   #2
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I have a ham steak, a bunch of broccoli, aging spinach potato and leeks, onion, cheese....

Does this sound like a cream soup to you? I think I might find out.
New ground for me....
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Old 09-05-2009, 02:23 PM   #3
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Quote:
Originally Posted by GrillingFool View Post
I have a ham steak, a bunch of broccoli, aging spinach potato and leeks, onion, cheese....

Does this sound like a cream soup to you? I think I might find out.
New ground for me....
sounds like it will be very intersting!! is the ham somoked? if so - yummy!!
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Old 09-05-2009, 03:34 PM   #4
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Not totally sure yet, but I have some ground beef thawing. Might do tacos tonight.
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Old 09-05-2009, 04:35 PM   #5
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Sensation Salad
Rib Roast
Steamed Broccoli
Pistolets
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Old 09-05-2009, 04:56 PM   #6
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turkey ham + lettuce
soupe (tomatoes + celery)
nectarine

quite light ^^
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Old 09-05-2009, 05:02 PM   #7
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Trying to improve my recipe for Pancit Guisado, a Phillipene rice noodle dish with stir-fried meats and veggies. The first try was OK but not great.
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Old 09-05-2009, 05:17 PM   #8
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Just cooked up a batch of chicken cutlets , have mashed potatoes and green beans with it. I would have made chicken parmesan but didn't have mozzarella cheese and didn't feel like going to the store.
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Old 09-05-2009, 06:24 PM   #9
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no pics tonight. leftover tomato sauce over mini fusilli and garlic bread. i plan to make either corn bread, chocolate cake or something later. i want to test out the oven/bake since it got fixed. i know the broiler works.
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Old 09-05-2009, 06:27 PM   #10
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Totino's pizza. I've been canning for several days, the kitchen is not back to normal...
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