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Old 02-14-2009, 04:25 PM   #11
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LOL UB, nope, no questions!

We are going to a dinner party tonight and I expect to find excellent company, food, booze and chocolates
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Old 02-14-2009, 04:36 PM   #12
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Smile WFD Valentine's Day

steak bites with twice-baked potato casserole
cake (from a box) and home-made sugar cookies for dessert
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Old 02-14-2009, 05:04 PM   #13
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Quote:
Originally Posted by Krystal View Post
Thank you ever so much. The lobster tails are Carribean. They are small. I think 8 ounces. Thank you again!
Well, 8 ounces is a pretty decent size for a lobster tail - especially a Spiny (aka "Caribbean") lobster tail. The little "slipper" lobster tails (which are usually really langoustines) are really little - 2-4 ounces each.

So I'd just pick whatever preparation from that site appeals to you & go for it.
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Old 02-14-2009, 05:19 PM   #14
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DH is working and I was going to cook a really great lunch for him but was not feeling great and a friend came over to help him with the floor (Yay).

I am going out for sushi with two friends - one who's husband is also working and the other is single. Our "date"? My friend's 11 year old son!
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Old 02-14-2009, 05:39 PM   #15
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I'm working on Beef Stew! I know easy for most of you. But first time for me making it!
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Old 02-14-2009, 06:15 PM   #16
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Baked salmon fillets rubbed with orange zest,smoked paprika, cinnamon, served with a cucumber horseradish sauce. A three-onion risotto, and sauteed spinach with bacon and garlic.
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Old 02-14-2009, 06:18 PM   #17
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Valentines Day Supper

Tonight we fixed Grilled Steak, Corn on the Cob and Mussels Steamed in a Curry Cream Sauce.

Just a little sauce left overů Any ideas?

Thanks & Happy Valentines Day!

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Old 02-14-2009, 06:22 PM   #18
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I am alone tonight, since Nick is away on course. I saw Spanakopita on the thread and think I might make some greek food for myself... Some Dolmades is what I had in mind. I also have some phyllo so I might attempt spanakopita as well. I will pick up a couple of movies to watch while I roll the vine leaves.
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Old 02-14-2009, 06:29 PM   #19
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Originally Posted by ANYFISH? View Post
Tonight we fixed Grilled Steak, Corn on the Cob and Mussels Steamed in a Curry Cream Sauce.

Just a little sauce left overů Any ideas?

Thanks & Happy Valentines Day!
Oooh - I'd be pouring that sauce over any nice fresh baked white fish filet available - flounder, sole, cod, tilapia, catfish. . . .
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Old 02-14-2009, 06:31 PM   #20
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At the outlaws tonight, we had pork casserole with mash and veg.
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