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Old 09-13-2011, 08:29 PM   #31
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I was ambitious today and made marinara to use in an Eggplant Gratin. I have some left over roast beast from Sunday to put along side of it and a salad.
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Old 09-13-2011, 08:31 PM   #32
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No...A neighbor did...sometime back. ~~ I caught them while "fishin" in the freezer.
You boys down there call that noodling, right? Fishing for stuff in your freezer?
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Old 09-13-2011, 08:46 PM   #33
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SOS ... So bad but yet so good on this chilly fall evening.
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Old 09-13-2011, 09:00 PM   #34
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Youse guys is killin me!

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Old 09-13-2011, 09:11 PM   #35
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SOS ... So bad but yet so good on this chilly fall evening.
SOS?
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Old 09-13-2011, 09:30 PM   #36
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S*** On a Shingle ... Creamed dried beef on toast WITH peas (there are anti-pea people in this world if you can believe it). White gravy made with butter and heavy milk, salty dried beef, buttery toast. Yum yum yum.
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Old 09-13-2011, 09:32 PM   #37
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Let me tell! Let me tell!

SOS is a nickname for creamed chipped beef on toast. The toast is the "shingle". The creamed chipped beef is the "stuff".
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Old 09-13-2011, 09:43 PM   #38
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So Andy, are you a with peas or without peas SOS eater?
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Old 09-13-2011, 10:23 PM   #39
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Orzo with sauteed garlic, red bell pepper, herbs, and spices, tossed with goat cheese.
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Old 09-13-2011, 10:49 PM   #40
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No...A neighbor did...sometime back. ~~ I caught them while "fishin" in the freezer.
When I visit my dad in Michigan (he lives and fishes on a lake), I catch the greatest fish in his freezer too!
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