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Old 09-13-2011, 11:26 AM   #1
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What's for dinner September 13, 2011?

Tonight we'll be having Vegetable Soup with Peanut Butter & Honey Sandwiches.

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Old 09-13-2011, 11:32 AM   #2
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I've got some gumbo thawing. That will be eaten some time today. That's as far as today's menu has gotten.
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Old 09-13-2011, 11:32 AM   #3
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We had dinner for lunch as dh going out this evening - fried potatoes, bacon, eggs and baked beans with some bread & butter on the side.

Kids will have veg sticks/cheese/ham/cocktail sausages with bread and butter, followed by the jelly me and the boy made yesterday.
If I put a loaf on now there'll be some bread for my dinner and I'll probably have sketti hoops on bread and butter as I didn't plan for dh to be out and so haven't got anything else.

Do you have spaghetti hoops in the US?
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Old 09-13-2011, 11:33 AM   #4
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We've got the little spaghetti noodles that look like circles that are in like our Campbell's Spaghetti in the can? Is that what your talking about?


Quote:
Originally Posted by TheArmadillo View Post
We had dinner for lunch as dh going out this evening - fried potatoes, bacon, eggs and baked beans with some bread & butter on the side.

Kids will have veg sticks/cheese/ham/cocktail sausages with bread and butter, followed by the jelly me and the boy made yesterday.
If I put a loaf on now there'll be some bread for my dinner and I'll probably have sketti hoops on bread and butter as I didn't plan for dh to be out and so haven't got anything else.

Do you have spaghetti hoops in the US?
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Old 09-13-2011, 11:34 AM   #5
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They are called Spaghetti-O's here. I don't recall seeing Heinz Spaghetti Hoops, but they might be available. Spaghetti-O's are the popular ones.
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Old 09-13-2011, 12:06 PM   #6
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yep those are the ones!
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Old 09-13-2011, 12:12 PM   #7
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SO is dropping off her car for service and I have to pick her up at the dealer. So, it's leftovers for us. I have some grilled flank steak and dutch oven potatoes leftover. Add a veggie and that's dinner.
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Old 09-13-2011, 12:31 PM   #8
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Beef re-do tonight. Using the leftover pot roast by adding mushrooms, onions and more gravy. we'll have it over rice with some salad and/or veggies.
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Old 09-13-2011, 12:38 PM   #9
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I was going to slow cook some Lamb's Breast today and then fridge it overnight to make removing the excess fat easier, but I totally spaced it out until noon, (too late to slow cook it now).

I'll put it into the slow cooker just before I go to bed tonight. That'll make the house smell good when I wake tomorrow!

For tonight? I haven't a clue yet. Thinking....thinking.....
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Old 09-13-2011, 12:40 PM   #10
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I'll be making Louisiana style Lil Smokies. I finally got around to picking up the pineapple juice for the sauce. The gumbo should go well with that.
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