Cooking Resources

**FrankZ** · 02-12-2012, 09:14 PM

Quote:

Originally Posted by buckytom

those poor people are starving. how could you take their food?

j/k. that's one cuisine i haven't tried yet. there's an ethiopian joint a few blocks down 9th ave from my building. is there something typical, special, or something to look for with their cuisine, frank?

We always have it served family style, everything on a platter and you share. Typically we get a meat entree and a veggie platter.

You get to eat with your hands... wheeee....

**Dawgluver** · 02-12-2012, 09:39 PM

Quote:

Originally Posted by taxlady

I want to eat at your house.

Me too. Wonder what time Rock should expect us, TL?

**Dawgluver** · 02-12-2012, 09:41 PM

Quote:

Originally Posted by Alix

Oh good lord. I'm so full from the dinner portion of things! And we're all lying here groaning before we tackle the cake.

Glad you had a great birthday, Alix! Hopefully the cake won't run too fast.

Rocklobster · 02-12-2012, 09:47 PM

Quote:

Originally Posted by Dawgluver

Me too. Wonder what time Rock should expect us, TL?

I wish you folks were here. You could have helped me eat them. I always end up eating too many of those little critters. Then, I stay up half the night with the feeling that they are swimming around inside my belly.

Hammster · 02-12-2012, 09:49 PM

Roast chicken and plantains with an ancho chile sauce.

**Dawgluver** · 02-12-2012, 10:00 PM

Quote:

Originally Posted by Hammster

Roast chicken and plantains with an ancho chile sauce.

That looks so good, Hammster! Love plantains!

taxlady · 02-12-2012, 10:07 PM

Quote:

Originally Posted by FrankZ

We always have it served family style, everything on a platter and you share. Typically we get a meat entree and a veggie platter.

You get to eat with your hands... wheeee....

Yup, and there's that funny rolled up bread.

It's just plain good food served with in an interesting way and, if I remember correctly, the seasoning is a bit unique.

**FrankZ** · 02-13-2012, 08:10 AM

Quote:

Originally Posted by taxlady

Yup, and there's that funny rolled up bread.

It's just plain good food served with in an interesting way and, if I remember correctly, the seasoning is a bit unique.

Injera is the bread. Kind of a fermented pancake from teff flour.

They brought around coffee to the tables yesterday, that is not normal. I had mine and Kathleen's. Little burst of energy last night to get some things done round the house.