What's For Dinner Sinner? 2/12/12

[Andy M.]

We're having boneless roast turkey breast half, pilaf and a veggie.

[jabbur]

Haven't thought that far ahead! We're getting ready for church and will probably go out after. Depending on where we go for lunch will determine what gets cooked for supper. I'll check back in later. Yours sounds wonderful though Andy.

[jonnyjonny_uk]

I'm going to do something with the left overs from the broccoli mash I cooked yesterday.......Broccoli Mash

I'm thinking of adding some nice strong grated cheddar to the mash, making some breadcrumbs and moulding the mash into little balls, dipping in a little egg and rolling in the breadcrumbs and frying till golden brown......I can almost imagine the sensation of the melted cheese inside as I bite in:) I'll serve these with the other piece of steak just seasoned and fried and some creamy mushroom and tarragon sauce:)

I must start a thread about steaks because I'm intrigued to know what people think about seasoning steak and if plain and simple is best or something else?....oooops I have almost wrote it now!!!!:)

[Margi Cintrano]

We always have a very light bite on Sunday night ... a couple of glasses of Spanish red wine and tapas, however, light ... for example: a platter of cheese and charcuterie, or canapés with sobresada, a Mallorcan sausage spread, a French style omelette, deviled hard boiled eggs stuffed with tuna and / or caldo de Jeréz, which is a consommé with Jeréz brandy served in a mug.

Margi. Cintrano.

[Zhizara]

It was pretty chilly this morning, and the heat isn't fixed, so I started my crockpot with a chicken thigh and carrots and am thinking it will be a gumbo by the time I'm done with it.

By plugging it in on the floor next to my recliner, it's keeping my feet nice and toasty warm.

[jonnyjonny_uk]

Margi that all sounds so delicious!!! Now you have got me thinking of good food and sunshine and eating al fresco:) Minus 22 here so that won't be happening for a while:)

[Katie H]

Cold as a witch's ...... here today. I've planned a nice big pot of pasta e fagioli that'll be served with herbed French bread and a side salad. Iced tea to drink and some of the pistachio swirl cake for dessert.

[Margi Cintrano]

Firstly, it is Zero degrees centig here ( 32 farenheit ) and very sunny and arid however, it is still light here ... there is a sharp unpleasant wind.

Yes, we enjoy tapas and a couple of wines at the local bar across the street.

I had cooked lunch and thus, I have alot of editing to do ... so off we are to the bar for a light bite at 20.30 hours.

If you like tapas, do see Ethnic Section and check out the recipes I posted for Spanish Omelette, Spicy Potatoes and a few others.

Have a nice Sunday and thanx for the message.
Margi. C.

[PrincessFiona60]

Chicken and dumplings today...it's time for some comfort!

[Chef Munky]

Everyone around here is on a no carb, sugar diet, but me.
So I'll make them Quiche and a salad.

I'm sneaking a cupcake that's been baked by the DEBWUUULLL!! to my room. I'm a Heathen. Lovin' every minute of it