Andy M.
Certified Pretend Chef
We're having boneless roast turkey breast half, pilaf and a veggie.
What's For Dinner Sinner? 2/12/12
- Thread starter Andy M.
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If you have answers, please help by responding to the unanswered posts.
jabbur
Master Chef
Haven't thought that far ahead! We're getting ready for church and will probably go out after. Depending on where we go for lunch will determine what gets cooked for supper. I'll check back in later. Yours sounds wonderful though Andy.
jonnyjonny_uk
Senior Cook
I'm going to do something with the left overs from the broccoli mash I cooked yesterday.......http://www.discusscooking.com/forums/f18/broccoli-mash-77885.html
I'm thinking of adding some nice strong grated cheddar to the mash, making some breadcrumbs and moulding the mash into little balls, dipping in a little egg and rolling in the breadcrumbs and frying till golden brown......I can almost imagine the sensation of the melted cheese inside as I bite in
I'll serve these with the other piece of steak just seasoned and fried and some creamy mushroom and tarragon sauce
I must start a thread about steaks because I'm intrigued to know what people think about seasoning steak and if plain and simple is best or something else?....oooops I have almost wrote it now!!!!
I'm thinking of adding some nice strong grated cheddar to the mash, making some breadcrumbs and moulding the mash into little balls, dipping in a little egg and rolling in the breadcrumbs and frying till golden brown......I can almost imagine the sensation of the melted cheese inside as I bite in
I'll serve these with the other piece of steak just seasoned and fried and some creamy mushroom and tarragon sauceI must start a thread about steaks because I'm intrigued to know what people think about seasoning steak and if plain and simple is best or something else?....oooops I have almost wrote it now!!!!
Margi Cintrano
Washing Up
Very Light as we had a big lunch 3pm Madrid Time
We always have a very light bite on Sunday night ... a couple of glasses of Spanish red wine and tapas, however, light ... for example: a platter of cheese and charcuterie, or canapés with sobresada, a Mallorcan sausage spread, a French style omelette, deviled hard boiled eggs stuffed with tuna and / or caldo de Jeréz, which is a consommé with Jeréz brandy served in a mug.
Margi. Cintrano.
We always have a very light bite on Sunday night ... a couple of glasses of Spanish red wine and tapas, however, light ... for example: a platter of cheese and charcuterie, or canapés with sobresada, a Mallorcan sausage spread, a French style omelette, deviled hard boiled eggs stuffed with tuna and / or caldo de Jeréz, which is a consommé with Jeréz brandy served in a mug.
Margi. Cintrano.
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It was pretty chilly this morning, and the heat isn't fixed, so I started my crockpot with a chicken thigh and carrots and am thinking it will be a gumbo by the time I'm done with it.
By plugging it in on the floor next to my recliner, it's keeping my feet nice and toasty warm.
By plugging it in on the floor next to my recliner, it's keeping my feet nice and toasty warm.
jonnyjonny_uk
Senior Cook
Margi that all sounds so delicious!!! Now you have got me thinking of good food and sunshine and eating al fresco Minus 22 here so that won't be happening for a while
Minus 22 here so that won't be happening for a while
Cold as a witch's ...... here today. I've planned a nice big pot of pasta e fagioli that'll be served with herbed French bread and a side salad. Iced tea to drink and some of the pistachio swirl cake for dessert.
Margi Cintrano
Washing Up
@ Jonny: Spanish Tapas
Firstly, it is Zero degrees centig here ( 32 farenheit ) and very sunny and arid however, it is still light here ... there is a sharp unpleasant wind.
Yes, we enjoy tapas and a couple of wines at the local bar across the street.
I had cooked lunch and thus, I have alot of editing to do ... so off we are to the bar for a light bite at 20.30 hours.
If you like tapas, do see Ethnic Section and check out the recipes I posted for Spanish Omelette, Spicy Potatoes and a few others.
Have a nice Sunday and thanx for the message.
Margi. C.
Firstly, it is Zero degrees centig here ( 32 farenheit ) and very sunny and arid however, it is still light here ... there is a sharp unpleasant wind.
Yes, we enjoy tapas and a couple of wines at the local bar across the street.
I had cooked lunch and thus, I have alot of editing to do ... so off we are to the bar for a light bite at 20.30 hours.
If you like tapas, do see Ethnic Section and check out the recipes I posted for Spanish Omelette, Spicy Potatoes and a few others.
Have a nice Sunday and thanx for the message.
Margi. C.
Chicken and dumplings today...it's time for some comfort!
Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Everyone around here is on a no carb, sugar diet, but me.
So I'll make them Quiche and a salad.
I'm sneaking a cupcake that's been baked by the DEBWUUULLL!! to my room. I'm a Heathen. Lovin' every minute of it
So I'll make them Quiche and a salad.
I'm sneaking a cupcake that's been baked by the DEBWUUULLL!! to my room. I'm a Heathen. Lovin' every minute of it
salt and pepper
Executive Chef
Tonight , I'm baking Ciabatta bread for garlic toast. Grilled NY strip steaks with roasted asparagus in olive oil , garlic and balasamic vinegar , And dutchess potatoes.
Uncle Bob
Chef Extraordinaire
Corned beef.....
Garlic Roasted potatoes.....
Braised cabbage..
Peach Cobbler.....Maybe a little nilla ice cream too!
Garlic Roasted potatoes.....
Braised cabbage..
Peach Cobbler.....Maybe a little nilla ice cream too!
HistoricFoodie
Senior Cook
Veal brats, colcannon, and okra & tomatoes.
DebLynn
Senior Cook
Steak sandwiches and roasted sweet potatoes.
Big slab of prime rib, crab legs and whatever sides come with it. I'll likely also have a big glass of wine and some caesar salad. Dessert will be birthday cake made by the loving hands of my daughter. Oatmeal spice cake with brown sugar fudge icing. YUM!
Chicken or beef broth for me - depends on which I have for lunch! 
DH is being nice to me since I can't eat he is meeting his brother for Wing night at a local restaurant. That way he isn't eating in front of me.
Just have to get through until tomorrow morning and then DH is taking me to any place of my choosing for a nice big brunch/breakfast!
DH is being nice to me since I can't eat he is meeting his brother for Wing night at a local restaurant. That way he isn't eating in front of me.
Just have to get through until tomorrow morning and then DH is taking me to any place of my choosing for a nice big brunch/breakfast!
Claire
Master Chef
Very cold out. But I'm not complaining, a very mild I'm making pork schnitzels of some kind and potato pancakes. Experimenting because I'm going to make them on my griddler. The potatoes, that is.
Kayelle
Chef Extraordinaire
It's a perfectly gorgeous sunny noontime and 70 degrees here in my part of California.
I'm excited as Steve is flying home from Flordia. He'll be at the door at dinner time, and I'm tempted to greet him wrapped in plastic wrap. Those of you who remember that book will get it.
I'm preparing one of his favorite meals.....pot roast.
I'm excited as Steve is flying home from Flordia. He'll be at the door at dinner time, and I'm tempted to greet him wrapped in plastic wrap.
Those of you who remember that book will get it. I'm preparing one of his favorite meals.....pot roast.
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It's a perfectly gorgeous sunny noontime and 70 degrees here in my part of California.
I'm excited as Steve is flying home from Flordia. He'll be at the door at dinner time, and I'm tempted to greet him wrapped in plastic wrap.
I'm preparing one of his favorite meals.....pot roast.
I really do not have that much plastic wrap...and I have a commercial roll from Costco...
Whiskadoodle
Executive Chef
I'm making salmon patties and mashed potatoes and creamed baby peas over everything.
