"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-23-2011, 08:52 PM   #31
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Quote:
Originally Posted by pacanis
PPPC week 7.

Goodbye Seattle.
Loved the food there!

My Seattle dinner found here Salmon Rice Bowl with Ginger-Lime Sauce Recipe - Mai Pham | Food & Wine
Yum PAC, that salmon looks scrumptious! Guess you are an honorary Seattleite now! Coffee for dessert?
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 10-23-2011, 08:53 PM   #32
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Somebunny View Post
Not feeling great today, so threw a couple of pork steaks in the CI frypan browned them added some sliced onion a stuck them in the oven. Maybe will take a short cut and dump a can of mushroom soup in with them and cook a couple of spuds.
Oh yeah, some cream of shroom, milk, minute rice, canned green beans... yum. I just made that a week ago using pork chops.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-23-2011, 09:12 PM   #33
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I changed my mind on dinner... tonight it's a cheap man's dinner... but it tastes good.... Riceroni with ground beef, onion, garlic, italian seasoning and polish sausage. On the side, green beans and a couple of mini corn muffins. I'll post pictures in a bit.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-23-2011, 09:15 PM   #34
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,327
Canadian Split Pea Soup--I made a ham for Canadian Thanksgiving to which I added apple cider, maple syrup, and some apple vinegar. I deboned the ham, kept the bone and the pan drippings. For the Canadian Split pea soup, I took the bone, the broth/drippings, added carrot, celery, fresh thyme, bay, S&P. I soaked yellow split peas 12 hours, drained those. When the broth was done, I strained that, kept the meat bits and leftover ham (chunked). put it in the fridge overnight, strained off the fat. I put the soaked peas, broth, 3 carrots, 2 stalks celery, and 2 c of water, S&P. After about 1-1/2 hours (when the peas got really mushy), I took out 2 cups of the stock/broth/peas and pureed that, returned it to the pot, and simmered over low until thick. Added the ham bits--topped with fresh thyme.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 10-23-2011, 09:20 PM   #35
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Quote:
Originally Posted by pacanis

Oh yeah, some cream of shroom, milk, minute rice, canned green beans... yum. I just made that a week ago using pork chops.
Yeah, would have done rice but we were just coming off of a weeks worth jambalaya, so rice seemed redundant or
"we done that" lol! Decided against the potatoes too and thinned the soup/milk down with water and added some egg noodles put the whole thing back in the oven. DH is steaming some cauliflower. It will be a pale meal, does this bother anyone else? I always think there should be a colorful veg with lighter colored meat, fish or fowl. Precisely why I think green beans go so well with fried chicken, mashed taters and southern style milk gravy. :-)
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 10-23-2011, 10:13 PM   #36
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Vanilla Bean View Post
I changed my mind on dinner... tonight it's a cheap man's dinner... but it tastes good.... Riceroni with ground beef, onion, garlic, italian seasoning and polish sausage. On the side, green beans and a couple of mini corn muffins. I'll post pictures in a bit.

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-23-2011, 11:09 PM   #37
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,127
Pretty pics, and much yummage, all!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 10-24-2011, 06:26 AM   #38
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Somebunny View Post
Yum PAC, that salmon looks scrumptious! Guess you are an honorary Seattleite now! Coffee for dessert?
Thank you
It was simple and delicious. I'll be making it again.

And no, no coffee.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-24-2011, 06:47 AM   #39
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
We had chicken milanese, green beans with pnceta and sauteed onions, artichokes, garlic rolls, salad with peanut butter,rice vinegar, honey, ginger,garlic, soy sauce, Worcestershire sauce, gnocchi with alfredogorgonzola and gnocchi with creamy pesto. Chocolate cake and ice cream for dessert.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-24-2011, 08:02 AM   #40
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,539
Quote:
Originally Posted by pacanis View Post
PPPC week 7.

Goodbye Seattle.
Loved the food there!

My Seattle dinner found here Salmon Rice Bowl with Ginger-Lime Sauce Recipe - Mai Pham | Food & Wine
Quote:
Originally Posted by Vanilla Bean View Post

Everyones meals look and sound wonderful.

Pac and VB beautiful pictures.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.