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Old 12-16-2018, 05:38 PM   #1
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What's for dinner? Sun. 12/16/18

I just bacon wrapped a couple of beautiful Filet's to be pan fried in my my Eiffel Tower carbon steel pan.

We'll have salads and baked spuds with them.
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Old 12-16-2018, 05:52 PM   #2
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Kalua pig on the BGE and what is supposed to be an authentic Hawaiian macaroni salad.
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Old 12-16-2018, 06:43 PM   #3
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Roast chicken with lots of garlic..
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Old 12-16-2018, 06:58 PM   #4
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I have some short ribs brazing now. Almost ready.

CD
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Old 12-16-2018, 07:14 PM   #5
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Originally Posted by caseydog View Post
I have some short ribs brazing now.
Using the Searzall tonight?


Mrs. T and I went out for dinner, and we both had braised lamb, served over farro with a mint yogurt sauce. We split a side of roasted brussel sprouts.
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Old 12-16-2018, 07:24 PM   #6
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Good lookin' pics, all!

I spent most of the day with a good friend that I hadn't seen in a few months. We went out to lunch early afternoon, chatted, and stuffed our faces . I'm still full, so no dinner this evening. Maybe a bowl of cereal in a couple of hours.
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Old 12-16-2018, 07:33 PM   #7
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SO has been asking for pizza lately so yesterday made a batch of dough and tonight we had a pepperoni and onion pizza for dinner. SO was pleased.
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Old 12-16-2018, 08:45 PM   #8
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Man, some really good looking dinners tonight.

Sunday has become sort of special thing for my family as I get home around noon with something different every week for lunch.

Today, I picked up American cheese, long rolls, and Vermont butter, and I sliced the leftover eye round to make a couple of big "Balboas" for us to share. That

A Balboa (named after Rocky Balboa) is warm, rare roast beef on thick, toasted, garlic bread, topped with raw sweet onions and melted American cheese. Wow is it good. Less greasy than a Philly cheesesteak.

Then, my son decided to cook dinner for us. I'm not only impressed at how it came out, but also the corrective steps he took after tasting things as he went.

He intended to do a flounder sauteed in some kind of curry sauce, and coconut rice.

He decided to ditch the curry after tasting it with the other ingredients, so it was more of a soy/ginger/garlic flounder. Not great, but not bad. I was happy that he kept tasting as he went.

But then, his coconut rice was fantastic! Almost like a coconut risotto. I hipe he either remembers or wrote down what he did.
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Old 12-16-2018, 09:05 PM   #9
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Using the Searzall tonight?
Nope. I did the braise the old fashioned way, in a cast iron DO. Seared the meat up front in the cast iron. They were braised in Angry Orchard crisp cider, and some beef stock.

It came out great. I served it with some garlic mashed potatoes.

CD

.
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Old 12-16-2018, 09:32 PM   #10
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Great dinners everyone!


Quote:
Originally Posted by Kayelle View Post
I just bacon wrapped a couple of beautiful Filet's to be pan fried in my my Eiffel Tower carbon steel pan.

We'll have salads and baked spuds with them.

It's always fun rolling those darlin's around to rare perfection.
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